Biodiversity

App development and digital product company, 3 SIDED CUBE recently conducted a survey with over 2,000 people to provide insights into the public’s opinions and motivations with respect to sustainability and the data found that six in 10…
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In a new report on the global food production and biodiversity, experts say that a mass shift to plant-based diets is crucial to combat the degradation of natural habitats and species extinction. Other key “levers” of action to reduce our…
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Why do we need to cut down trees when we can simply grow them? That’s the question that researchers at the Massachusetts Institute of Technology (MIT) asked. In a new paper, the scientists detail how they’ve developed plant-based materials…
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A landmark review by Professor Partha Dasgupta at the University of Cambridge calls for transformational change in the way the world thinks, acts, and measures economic success to nature by protecting and enhancing the prosperity of the…
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Covering over 30% of the earth's land surface, the forests of the world are a significant natural resource for the planet and humanity. Their role in our wellbeing is endless. They help to store massive amounts of carbon, ensure the…
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According to a new study published in the Journal of Environmental Psychology, researchers found that watching high-quality nature programmes on TV can help boost people’s moods and reduce negative feelings that result from boredom while…
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A new research paper led by the University of Oxford has listed four key steps that every individual can take to help lighten our footprint on the planet. Taking a holistic approach to environmental action, the experts outline “4Rs” –…
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On 19 November 2020, China closed the consultation for revision of its wildlife protection law even though the revised articles continue to threatens wildlife by allowing the exploitation of animals for other purposes like fur farming and…
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Our planet is on track towards a “ghastly future”, warns a leading group of researchers in a new scientific paper summarising the state of the natural world. Unless drastic action to reverse climate change and ecological degradation is…
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With her legacy as the mind behind Hong Kong’s iconic plant-based restaurants Grassroots Pantry and Nectar, plant-based cooking has been at the heart of Chef Peggy Chan’s culinary career and environmental activism. Now, she has made her…
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A new report has revealed that Lactalis, the biggest dairy company in France and largest dairy group in the world best known for its Président range, has been polluting French rivers for over a decade. Over a year-long investigation,…
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Singapore-based WhatIF Foods, the sustainable foods brand launched by food tech NamZ, is planning to launch its new plant-based milk line next year. The vegan-friendly milk will be made from Bambara groundnut, a climate-resilient crop that…
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Nestlé has doubled down on its sustainability commitments, pledging to invest a total of CHF 3.2 billion (US$3.59 billion) over the next five years as part of its long-term goal of reaching net-zero emissions by 2050. The Swiss food giant…
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WaterBear Network, a new on-demand video streaming platform that’s entirely dedicated to nature has just been landed. Described as the “Netflix” for documentaries about the planet, the platform is supported by over 80 global NGOs including…
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While many of us see animal and wildlife conservation as important issues, it’s not always clear what the actionable steps exist to make a difference. Now, a new app is being developed to do exactly that, taking users onto the “frontlines”…
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As we continue to battle the ongoing coronavirus crisis, the world must also look ahead to prevent entering into an “era of pandemics” where emerging zoonotic diseases will spread more rapidly and frequently. In a newly released report,…
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As more people begin to lower their meat consumption, many are choosing to eat fish instead – a trend that will alarmingly speed up the rate at which our oceans will be completely depleted. Current projections say that the world’s stocks…
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According to new research, if the world makes a just a 10% shift away from animal meat and replaces it with plant-based alternatives, it could lead to as much as 38 million hectares of land being freed – an area larger than that of…
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American multinational confectionery and food giant Mars, Inc. has recently announced that it has delivered on its pledge to achieve a deforestation-free palm oil supply chain. According to the firm, the milestone required a dramatic…
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Raised in Hong Kong and now based in Ethiopia, social entrepreneur Ariana Day Yuen became inspired to create a sustainable supply chain for foods when she witnessed the complexity of agricultural systems while working at an NGO in the East…
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A fifth of all countries in the world are now threatened with ecosystem collapse as biodiversity continues to be eroded, a new report has revealed. With more than half the global GDP dependent on high-functioning biodiversity, from water…
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