Alt Fats

Dutch startup Mosa Meat has filed a novel food regulatory application for its cultivated beef fat in the European Union. The maker of the world's first cultivated beef burger has applied for market authorisation in its home region. …
Read More...

Meat analogue maker The Better Butchers has signed a letter of intent with Genuine Taste, a student-founded cultivated fat startup, to develop hybrid meat. Ahead of its impending acquisition by Canadian cellular agriculture group Cult…
Read More...

Israel's Gavan Technologies has closed an $8M Series A funding round to commercialise its plant-protein-based animal fat alternative in Europe. To transform the taste, texture, and nutritional profile of vegan dairy and bakes, Gavan…
Read More...

Californian food tech startup Lypid has debuted its consumer brand via a partnership with Disney, serving vegan pork baos at the Moana 2 premiere in Hawai'i. At the world premiere of Disney's latest record-breaking film, Moana 2, Pua…
Read More...

A plant-based diet low in fat can reduce hot flashes and weight in postmenopausal women much more effectively than animal proteins. Replacing meat, dairy and eggs with plant-based foods – regardless of whether they're classed as healthy…
Read More...

Canberra-based Nourish Ingredients has partnered with Chinese fermentation specialist Cabio Biotech to produce and distribute its precision-fermented fat alternative. Highlighting American fears of falling behind China in the biotech…
Read More...

UK deep tech startup MicroLub has closed a £3.5M ($4.5M) funding round to replace fats and oils with its plant-based microgels. Oil and water may not go together, but who says they have to? For one British startup, water can…
Read More...

British cosmetics manufacturer THG Labs has partnered with Clean Food Group to develop beauty and personal care products with eco-friendly oils made from food waste. THG Labs, the product development division of British personal care…
Read More...

Estonian startup Äio has closed a €6.1M ($6.8M) funding round to build a facility for its fermentation-derived alternatives to palm oil and animal fats. Transforming agricultural and woodworking waste into oils to replace planet-harming…
Read More...

Fat is key to flavour, texture and functionality, but health and climate problems are pushing the need for sustainable alternatives. However, this industry faces its own challenges. We're living in a world where half of all supermarket…
Read More...

California's Mission Barns has developed a novel bioreactor that is easy to scale and can lower the cost of cultivated meat, with regulatory approval imminent ahead of its planned market launch. Moving away from the conventional…
Read More...

Dutch startup NoPalm Ingredients has raised €5M ($5.4M) in a seed funding round to accelerate production of its sustainable palm oil alternative. The investment round was led by Rubio Impact Ventures, and co-led by Oost NL, Fairtree…
Read More...

New Zealand dairy cooperative Fonterra has teamed up with Australia's Nourish Ingredients to develop dairy and non-dairy products with the latter's precision-fermented Creamilux fat. In a new trans-Tasman partnership, Fonterra will…
Read More...

Researchers in Hong Kong have developed a fungi-derived fat alternative that can decrease the fat content of a product and improve gut health and metabolic benefits. The alt-fat world has been blossoming lately. Microbes, microalgae,…
Read More...

Boston-based AI food tech company The Live Green Co is tackling infant nutrition and gut health with a human breast milk fat and a postbiotic ingredient made from precision fermentation. A year after announcing its precision…
Read More...

Swedish food tech startup Melt&Marble has moved into new headquarters and scaled up production of its precision-fermented fat, which can be used in alternative meat and dairy applications. The company is aiming for a 2025 launch in the…
Read More...

Swiss startup Cultivated Biosciences has secured $5M in seed funding to scale up the development of its yeast-derived fermented cream, in preparation for a 2025 launch in the US. The financing round – which brings total funding to $6.5M…
Read More...

With seed oils on the back burner and olive oil questioned for its climate impact, one company is banking on microalgae, and to convince you, it has sought the help of a three-Michelin-starred chef. We're having a fat moment. People are…
Read More...

Californian startup Yali Bio has created what it claims is the world's first breast milk fat made from yeast, using precision fermentation to allow infant formulas to more closely match the nutrition provided by human milk. Yali Bio,…
Read More...

New York-based C16 Biosciences has received a $3.5M grant from the Bill and Melinda Gates Foundation, in addition to a $1M investment in October, to expand its Palmless platform and accelerate its path to regulatory approval. C16…
Read More...

New research highlights the beneficial role of plant-based diets that are high in protein and fat in slowing weight gain. Could it be a natural counter to now-popular weight management drugs? Last year saw the astronomical rise of drugs…
Read More...