Alt Dairy

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Burger King's in-demand veggie burger, Armored Fresh's vegan cheese…
Read More...

In a bid to amp up its US reach, Veganuary USA is entering more partnerships with restaurants, retailers and brands to come up with new products and dishes this year. It's also launched a Vote for Veggies campaign, after commissioning a…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Melibio's UK debut, Canada's 'unlawful' plastic ban, and a game-changing…
Read More...

New data reveals that meat alternatives were among Britain's fastest-falling grocery categories this year, with the cost-of-living crisis squeezing consumer budgets. The sales decline for plant-based dairy leader Alpro, meanwhile,…
Read More...

It's been a huge year for alternative protein – here, we dive into the 20 most-read food stories on Green Queen over the last 12 months, which range from national policy actions and product launches to marketing narratives and…
Read More...

Coconut milk has been in the headlines after Dunkin' (formerly known as Dunkin Donuts) announced it's dropping the dairy alternative from its US menus – but is it actually that unpopular among consumers? Dunkin', one of the largest food…
Read More...

Chocolate giant Lindt has partnered with German cocoa-free brand ChoViva to launch a limited-edition vegan chocolate bar for Veganuary. There are only 1,000 of the Soft & Creamy Hazelnut bars, which feature Lindt's Hello Vegan…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's giant Costco partnership, a new CEO for plant-based…
Read More...

A British High Court judge has sided with Oatly in a court case filed by Dairy UK, which objected to the use of the word 'milk' in its 'Post-Milk Generation' slogan on its product packaging and merchandise (citing consumer confusion), in…
Read More...

German startup Senara has emerged from stealth as the first European company making cell-cultured dairy. With a couple of awards already under its belt, the producer hopes to collaborate with farmers for a more sustainable dairy…
Read More...

In what is one of the largest acquisitions in the Indian plant-based sector, superfood player Nourish You has acquired vegan dairy brand One Good. Ahead of a planned Series A next year, CFO Radhika Datt pulls the curtain on the why and how…
Read More...

As the UK eats less meat and dairy than ever before, the Agriculture and Horticulture Development Board (AHDB) is launching an ad campaign promoting beef, lamb and dairy in January to rival the increasingly popular Veganuary, with three TV…
Read More...

Analysis by alternative protein think tank the Good Food Institute (GFI) Europe reveals how value-added tax (VAT) on plant-based milk alternatives creates a disparity with their conventional counterparts. But there are calls to level the…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an Indian plant-based dairy acquisition, vegan surveys, and two…
Read More...

Swiss food tech company Cultivated Biosciences has unveiled the first proof of concept for its yeast-based fermented fat, in the form of a dairy-free coffee creamer prototype. What would you say if I offered you fungus in your coffee?…
Read More...

Chicago-based food tech startup Nature's Fynd will introduce what it claims are the "world's first" fungi-based yogurts in January. Launching at Whole Foods stores across the US, this is the company's third product line, and comes just as…
Read More...

Canadian brand Daiya has launched its updated vegan cheese lineup, made from a base of its oat cream and using age-old traditional fermentation techniques to mimic dairy cheese better. Nine months after announcing a…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers the launch of Italian Christmas desserts made from cocoa-free chocolate,…
Read More...

US pea milk maker Ripple Foods has secured $49.2M in its latest funding round, taking total investment in the company to over $274M. The financing comes amid a rise in interest in the pea milk category, which outpaced the overall alt-dairy…
Read More...

French food giant Danone has signed a letter of intent with Canadian brand Else Nutrition to make a move into the vegan infant formula segment. Already commanding 71% of the UK market with Aptamil, Nutricia and Cow & Gate, the move…
Read More...

Kraft has unveiled a vegan version of its famed boxed mac and cheese in the US, the third innovation as part of its collaboration with Chilean food tech startup NotCo. The NotMac&Cheese will roll out in supermarkets in December through…
Read More...