Alt Dairy

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Revo Foods' new salmon analogue, a new vegan doner kebab, and Good…
Read More...

Lactalis Canada, a subsidiary of the French dairy giant, has introduced a new plant-based milk brand to the market, just after converting one of its facilities into a fully vegan hub. In a huge sign of the plant-based industry's…
Read More...

Health, e-commerce and almond milk are vital in a sector that shows long-term potential despite recent headwinds, according to a new report by the Plant-Based Foods Association. In spite of a rough year for sales and investment in the…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan salad partnership, a plant-based cheese rebrand and EU funding…
Read More...

San Francisco startup New Culture has partnered with South Korean food giant CJ CheilJedang on a manufacturing deal to enable low-cost production of its precision-fermented casein. New Culture, the first precision-fermented casein…
Read More...

Singaporean food tech startup TurtleTree has partnered with a nutrition brand to debut its precision-fermented lactoferrin as part of an espresso shot for endurance athletes. Six months after obtaining self-affirmed GRAS (Generally…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Mission Barns' newest cultivated meat, Waitrose's whole-food plant-based…
Read More...

Singaporean sustainable food production platform Nurasa has opened a Food Tech Innovation Centre to help alternative protein companies scale up production and enhance flavour and nutrition. Nurasa, the sustainable food innovation…
Read More...

The Late Show featured vegan cheesemaker Climax Foods on its show last night, where Stephen Colbert tried its cheese, and highlighted the controversial Good Food Awards saga. First it was a mammoth meatball. Now it's vegan blue cheese. …
Read More...

After taking measures to turn its losses around, Oatly's quarterly losses have narrowed by 39% from the previous year, and revenue swelled by 1.8% in a performance exceeding analysts' expectations. A strategic reset in China, expanded…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vow's Tippling Club collab, US bans on cultivated meat, and a climate…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's new product rollout, a new precision-fermented dairy fat,…
Read More...

Molecular farming startup Nobell Foods, which is producing animal-free cheese from soy-derived casein proteins, has rebranded to Alpine Bio and secured a new patent for dairy proteins. San Francisco-based Nobell Foods will now operate…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Macalat's mycelium-derived vegan chocolate, a blended meatloaf launch,…
Read More...

Californian precision fermentation pioneer Perfect Day has been sued for $134M by its Italian manufacturing partner Olon for breach of contract, fraudulent inducement, and fraudulent concealment. A leader in the precision-fermented…
Read More...

UK oat milk brand Minor Figures saw losses grow to nearly £10M last year, citing inflationary pressures and a downturn in the Asia-Pacific market – but its overall revenues jumped to £31.8M, and the company is now on the path to becoming…
Read More...

The US Department of Agriculture has just updated its supplemental food as medicine programme for women and children, providing access to more produce and plant-based dairy products to nearly seven million low-income Americans. The US…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Pamela Anderson's new vegan cookbook, OMNI's call for cat taste-testers…
Read More...

At the inaugural THAIFEX-HOREC Asia in Bangkok last month, representation for veganism was strong, particularly for plant-based milk, with a host of startups presenting new innovations in the space. March brought with it scorching heat…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers flavoured barista milks, Oatly's new Jiggers, and Quorn's summer revamp.…
Read More...

Israeli startup Finally Foods has emerged from stealth with a pre-seed investment from The Kitchen FoodTech Hub to develop proteins from potatoes via molecular farming, starting with casein. Established by computational biology company…
Read More...