Alt Dairy

Vegan dairy brand Miyoko’s Creamery recently unveiled giant billboards all over Times Square featuring the slogan ‘Milk Plants, Hug Cows’ as the alt cheese & butter category leader aims to raise awareness amongst New Yorkers about…
Read More...

Milkadamia has launched a new “Milkman 2.0” service to deliver its plant-based macadamia milks to customers’ doorsteps. Available in the U.S. nationwide, the service replicates old-school dairy deliveries to make it convenient for…
Read More...

Swiss food conglomerate Nestlé has launched a new pea-based milk, as the plant-based dairy alternative scene continues to heat up. The new brand, Wunda, is set to launch in several European countries before rolling out across the…
Read More...

Colorado-based Trupo Treats unveiled a range of vegan milk chocolate alternatives of childhood favourite bar including Kit-Kat's, Twix, Nestle Crunch and Hershey's with the focus to not only help people transition to plant-based sweets…
Read More...

Blue Farm, a Berlin-based food tech, has set its sights on stirring up the oat milk market with its even more sustainable product. Its first product, an Oat Base, allows consumers and foodservice to mix their own oat milk right before they…
Read More...

Oat milk chocolate brand Happiness in Plants (HiP) is the brainchild of James Cadbury, founder of Love Cocoa, and the great-great-great-grandson of Cadbury founder John Cadbury. In just six weeks of its launch, the company has sold over…
Read More...

Singapore-based Sophie’s Bionutrients has debuted what it claims to be the world’s first plant-based milk alternative made out of microalgae. Made from a neutral microalgae flour derived from the food tech’s proprietary strain using its…
Read More...

The Coca-Cola Company is expanding its plant-based portfolio with a new oat milk product launched under its Simply brand. The move comes as the entire oat milk category surges to become the second most popular plant-based dairy alternative…
Read More...

SunOpta, the North American plant-based and fruit beverage manufacturing giant, is quickly expanding its capacity and portfolio of vegan milk brands to keep up with consumer demand. Now doubling down on oat milk, a category recording…
Read More...

Israeli food tech BioMilk went public on the Tel Aviv Stock Exchange (TASE) this month, becoming the world's first publicly traded cell-based milk company. The startup produces real cow’s milk and human breast milk directly from cells, and…
Read More...

Organic plant-based creamery Forager Project, which is backed by French-headquartered CPG giant Danone, has launched a new line of dairy-free ice cream made without lactose, soy or gluten and available in five different flavours. …
Read More...

Swedish oat milk maker Oatly is partnering with Singapore-headquartered Asian heritage beverage giant Yeo Hiap Seng – known as Yeo’s – to jointly invest US$30 million to begin producing the brand’s oat milk for the first time outside of…
Read More...

Hong Kong-based Green Monday just launched its first vegan ice cream series at Green Common, its plant-based café and grocery store concept, and the frozen desserts will also be available at over 500 7-Eleven store, the 'Go Green Fair' in…
Read More...

MilkinOats, the first homegrown oat milk brand in India, has launched vegan milk chocolate bars made with their high-fibre dairy alternative. Rolling out in two flavours, the new 100% plant-based, cruelty-free bars are crafted in small…
Read More...

In a recent announcement, the Scottish government has agreed to include plant-based milk alternatives in government-funded nurseries and early learning milk schemes, following a campaign led by The Vegan Society called Play Fair with Plant…
Read More...

Free4DairyFree has started a campaign to sustainably end the extra charges applied on plant-based milk alternatives at cafés, coffee shops, and other U.K. retailers. Launched by Manchester-based Nicole McCulloch and George Bloor,…
Read More...

Oatly, the Swedish food tech behind one of the most recognisable plant-based milk brands on the market, has just confidentially filed to go public. The Blackstone-backed company’s listing will take place once the U.S. Securities and…
Read More...

Scientist Marité Cárdenas is currently developing a plant-based protein that will mimic casein in milk in an effort to create dairy-free milk that is suitable for vegan cheesemaking. Sweden-based Marité Cárdenas, a professor at Biofilms…
Read More...

Sproud, the Swedish pea-based vegan milk brand known for its bold zebra-esque packaging, has raised £4.8 million (US$6.57 million) in its latest round of funding. The news comes amid a high for the alternative dairy sector, with investors…
Read More...

Brinc, the Hong Kong-headquartered accelerator and venture capital that has committed to invest in over 1,000 climate-conscious firms over the next five years, just hosted its Virtual Demo Day today (January 28), which showcased the latest…
Read More...

Jay and Katja Wilde of Bradley Nook Farm in the U.K. have recently launched a new oat milk subscription service, ditching their traditional dairy farm operations to produce the ethical and sustainable plant-based alternative. Working with…
Read More...