Alt Dairy

McDonald’s Australia has just added a new vegan dairy option to its McCafé menu: oat milk. The popular plant-based milk will be supplied by cult favourite Aussie brand MILKLAB. While many Australian residents have rejoiced at the news of…
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Coffee giant Starbucks is testing Perfect Day's fungi-based dairy-identical milk in select Seattle locations, the company announced earlier this week. Perfect Day, the Bay Area food-tech startup, has been on a roll. The brand, which is…
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Bettermoo(d), the Canadian plant-based dairy startup backed by rock legend Bryan Adams, is now gearing up to go public. The brand, which is set to release its Moodrink line of dairy-free milk this winter, announced an agreement with Happy…
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Alpro has ramped up its capacity amid surging demand for vegan milk. Its latest £17 million investment in a new high-speed production line at its Kettering facility in the UK will help it churn over 300 million litres of plant-based milk…
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Lindt has announced on World Vegan Day that it will be releasing two new vegan milk chocolate bars in time for Veganuary 2022.
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Brazil-based alt-meat startup Future Farm has closed a $58 million round of Series C funding to make its plant-based meat analogues more widely available and also add new products to its roster. BTG and Rage Capital co-led the round, which…
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It’s time for almonds and oats to move over in the vegan milk world. We have new plant-based ingredients to steal the show.
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TurtleTree, the Singapore-based startup growing milk in labs, has raised $30 million in the first tranche of its Series A.
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Mylkcubator, the world's first incubator dedicated to alternative dairy, has just chosen its first batch of four startups.
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As our food system continues to battle challenges brought on by climate change and the coronavirus pandemic, innovation in the food tech startup world has been racing to come up with disruptive solutions. From gut-health to upcycled…
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Biomilq, the female-led biotech developing lab-grown breastmilk, has secured $21 million in a Series A round with backing from Bill Gates.
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French premium chocolatiers Valrhona has launched Madagascan Amatika 46%, its first vegan milk chocolate for plant-based pastries.
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Despite being one of the world's largest emitters due to its appetite for meat, Hong Kong's climate plan won't tackle meat and dairy emissions.
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Grounded Foods has raised $2.5 million in pre-Series A funding, which will help to bring its dairy-free cheese to Europe.
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Dairy is big business in New Zealand. The country is the world’s largest dairy exporter and home to dairy giant Fonterra. But as the world wakes up to the realities of livestock farming, from its impact on the environment to the suffering…
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Modern Kitchen makes its cream cheese using Perfect Day’s animal-free real dairy proteins developed with precision fermentation technology. 
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Algae is revolutionising everything from milk to shrimp. We take you through 8 ways the super seaweed has come to the rescue.
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Dairy identical startup Perfect Day is moving closer to going public, announcing it has raised $350 million in a late-stage funding round, bringing its total funding to more than $750 million.
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Ripple Foods, the California-based brand making dairy-free products from yellow peas, has raised $60 million in a Series E funding round.
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Dispensers for vegan milk are going to be set up across colleges and corporate cafeterias in the US, including at Spotify, Stanford University and Brown University. Launched by New York startup Uproot, the new first-of-its-kind dispensers…
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This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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