Alt Dairy

Dairy identical startup Perfect Day is moving closer to going public, announcing it has raised $350 million in a late-stage funding round, bringing its total funding to more than $750 million.
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Ripple Foods, the California-based brand making dairy-free products from yellow peas, has raised $60 million in a Series E funding round.
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Dispensers for vegan milk are going to be set up across colleges and corporate cafeterias in the US, including at Spotify, Stanford University and Brown University. Launched by New York startup Uproot, the new first-of-its-kind dispensers…
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This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Just five meat and dairy firms are responsible for more emissions than oil giants like Exxon and BP, the new Meat Atlas 2021 report finds.
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Australian startup All G Foods just bagged $16 million in seed funding ahead of its vegan meat launch. Now, it's developing animal-free dairy.
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These startups are disrupting the way we produce milk produts with their game-changing microbial biofermented dairy technologies.
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Oat milk has taken the world by storm. But what is oat milk, really? And how does it stack up against dairy? Here's everything you need to know.
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Indian startup Goodmylk is now gearing up to expand its plant-based dairy range after bagging $1 million in an extended seed round. Backed by major Indian angels and international funds, the startup will also ramp up distribution as demand…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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There’s a new plant-based milk in town, and it’s not made from soy, almonds or cashews. Launched by Singapore food tech WhatIF Foods, BamNut Milk is made from the climate-resilient and regenerative crop Bambara groundnuts, which are…
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General Mills is gearing up to enter the precision fermentation alt-protein industry, signalling the move with a new brand, Renegade Creamery. While the food giant has not confirmed the move, Renegade describes its product as ​​”creating…
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During a pre-Food Systems Summit forum hosted by the dairy industry, Genesis Butler was removed for asking about climate change. So the UN gave her a platform.
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Beyond Meat has filed a trademark application for “Beyond Milk”, an indication of its plans to enter the plant-based dairy industry in the future. According to the document filed to the U.S. Patent and Trademark Office, the trademark will…
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TurtleTree, the cell-based milk maker based out of the U.S. and Singapore, has just teamed up with Solar Biotech. Headquartered in North Carolina, Solar Biotech runs a scale-up platform for synbio companies—and TurtleTree is now going to…
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Dairy-free brand Silk has launched a new range of vegan Greek-style yogurts coming in four flavours and made with a coconut milk base.
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There's a new vegan milk brand in Asia. Meet clean-label mohjo, which just closed its seed investment funding round.
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Miyoko’s Creamery has won its first amendment lawsuit to use dairy terms on its vegan butter product. The judge handling the case has blocked the move by the State of California to prevent the leading plant-based dairy brand from using…
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Breast milk appears to be the next frontier in the world of biotech, with a new player joining the emerging sector focused on disrupting infant nutrition. Based in New York, startup Helaina is using precision fermentation to recreate…
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Food giant Danone is gearing to launch a new "plant-based 2.0" platform featuring "dairy-like" tech to revamp its vegan dairy portfolio.
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Oatly has lost its trademark lawsuit against Glebe Farm Foods, the British family-run company behind the PureOaty brand of oat milk.
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