Alt Dairy

Seoul food tech Yangyoo has revealed that it is breaking into the U.S. alternative dairy sector. Armoured Fresh is a new subsidiary brand for the company. It will be used to introduce South Korean-developed vegan dairy products to U.S.…
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Starbucks U.K. says it will remove all surcharges for dairy-free milk. The initiative will be rolled out in all 1,020 stores from January 5. The announcement comes shortly after a spoof press release spearheaded by the nonprofit…
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Nanyang Technological University, Singapore (NTU Singapore) has announced a plant-based breakthrough. A team of its scientists has successfully developed a protein and antioxidant-rich emulsifier. It is free from traditional eggs and…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what's happening across the industry, from new products to special collabs and…
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Straight off the back of a successful seed plus round, U.K.-based Mighty has announced the launch of a third-generation plant milk range. The new M.LKology product line showcases the company’s most authentic dairy-free milk to date.…
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The nonprofit Switch4Good pranked Starbucks in early December. Together with the Yes Men, they issued a fake press release on behalf of the coffee conglomerate. The release claimed that Starbucks would be dropping its plant milk surcharge…
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Anyone whose recently been on the streets of Santiago, Chile, might have noticed posters plastered around the city that read, “If we are what we eat . . . That’s not what I want to be.” The message came courtesy of The Live Green…
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What was it like attending the Plant Based World Expo in New York City? Green Queen tried it all and there were so many great vegan foods it was hard to pinpoint the best, but we narrowed it down to these. After spending the few months…
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Canadian brand Daiya has released new formulations of its vegan cheese blocks. Available throughout the U.S. and Canada, the revamped products now feature oats and chickpeas. The new recipe has been developed to improve taste and…
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A new plant-based milk startup alt foods has launched with two flavours of dairy-free drink; original and chocolate. Both are made from sprouted sorghum, sprouted finger millets, amaranth, and oats. The move away from traditional…
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Oatly has announced it is scaling up its global production facilities. Three new plants have been announced, with 2023 operational targets. Combined, they are intended to produce 450 million litres of plant milk. Oatly opened three…
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Dairy-free ice cream brand NadaMoo! has secured close to $10 million for brand building and distribution expansion. The funding round was led by existing investors District Ventures Capital and Invest Eco. A new partner, Killam…
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Dutch food tech and ingredient developer Fooditive has revealed another success story. Following on from upcycled natural sweetener, it has launched a vegan-friendly casein protein made from peas. The animal-free casein powder has numerous…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
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AG Barr has announced it has taken a 60 percent stake in UK brand MOMA Foods. It marks the first step into plant-based foods for the Irn Bru maker. Full acquisition of the alt-milk and porridge brand is expected within three years. MOMA…
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A recent £4.5 million seed plus round brings alternative dairy startup Mighty’s total funding to £8 million. Funds are being earmarked for international expansion, alongside bringing a new precision fermentation-based plant milk to market…
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California-based Miyoko’s Creamery is pushing ahead with plans to domesticate its supply chain. Looking for a farm to transition to plant-based crops, the company has launched its Dairy Farm Transition (DFT) program. The chosen location…
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South Africa's De Novo Dairy, the continent's first precision fermentation dairy startup, has announced the close of a successful round of pre-seed funding that will enable to company to push forward on R&D. One of a growing number of…
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Australia’s Wide Open Agriculture (WOA) announced it has raised $20 million to support a move to domestic plant-based production for its low carbon oat milk. Funding was raised through share purchases, both institutional and individual,…
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Canadian investment outfit Eat Beyond has announced its intention to acquire Florida-based Banana Wave, a banana flavored oat milk drink company. The acquisition will enable Banana Wave to expand further and will give Eat Beyond a stronger…
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By: Ruth Purcell & Bianca Le, The University of Melbourne Science has made impressive gains in the art of producing animal products minus the animal. Now this emerging field of cellular agriculture is taking on its biggest…
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