Alt Dairy

The Central Bottling Company, Israel's largest beverage manufacturer, has teamed up with microalgae specialist Brevel to develop functional drinks and dairy alternatives. Israeli beverage giant The Central Bottling Company (CBC) – the…
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Nestlé has partnered with Oatly to unveil a limited-edition Nespresso blend tailored specifically for the latter's barista oat milk. In an effort to boost its barista oat milk, Swedish giant Oatly has teamed up with Nestlé to create…
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Peanuts, potatoes and pistachios are just some of the ingredients taking on the established order of plant-based milk, which remains the most popular vegan category globally. Nearly half of Americans are drinking plant-based milk now,…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers two new dairy-free coffee creamers, Hellmann's social media prank, and Oato's launch of fresh oat milks at Sainsbury's. …
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In its latest collaboration, Dutch vegan giant Flora Food Group has reeled in Gordon Ramsay to sing the praises of its flagship plant-based butter. Gordon Ramsay has been railing against vegan food for a long time, but the Scottish…
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Dutch-Belgian startup Those Vegan Cowboys is raising €15M for its recombinant casein as it prepares to enter the US this year, and has teamed up with dairy giant Hochland to test animal-free cheeses. To get its cow-free cheese onto…
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In a blow for the vegan chocolate industry, Nestlé has taken its KitKat V off shelves in all markets except the UK. Nearly four years after it was first introduced, the vegan KitKat is going off the market amid poor sales, a setback for…
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San Francisco's New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review to the state of California. As it gears up for commercialisation, precision fermentation player New Culture…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Lidl's new plant-based range, a vegan workplace canteen, and the UK House of Lords's nod to cultivated meat. New products…
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Willicroft, a plant-based startup that evolved from a decades-old dairy company, has shut down after failing to meet its fundraising goals. Dutch company Willicroft, famous for its bean-based vegan butter and cheese range, has wound…
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Californian plant-based food maker Misha's Inc has acquired New York-based Vertage, a fellow vegan cheese producer, for an undisclosed sum. In a bicoastal deal, cashew cheese maker Misha's has extended its dairy-free portfolio to…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Burger King Germany's new vegan option, a cured root vegetable bagel at Deutsche Bahn, and the UK parliament's cultivated…
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UK flag carrier British Airways will offer passengers free oat milk in Oatly's jigger format onboard its short-haul and EuroFlyer flights. Plant-based giant Oatly has announced its first partnership of 2025 – and it's a big one. …
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German fermentation specialist Formo has received €35M in venture debt from the EU's lending arm to scale up its dairy and egg alternatives and pursue regulatory approval for its animal-free casein protein. Four months after it raised…
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An observational study exploring the link between depression and different types of milk is being used to spread misinformation about plant-based milk. A new study about milk drinking is doing the rounds, with plant-based alternatives…
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Based in Lyon, Bon Vivant has obtained self-affirmed GRAS status for its precision-fermented whey protein in the US. French precision fermentation startup Bon Vivant has taken a major step towards commercialising its recombinant whey…
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French precision fermentation innovator Standing Ovation has partnered with Ajinomoto Foods Europe to produce its animal-free casein protein at industrial scale. As it gears up to begin sales of its cow-free dairy protein, Paris-based…
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A tech investor asked me what the bright areas in food tech are, and here's what I said. This will be my fifth set of food tech predictions. I started in 2021 with alternative proteins, then went broader. Here’s 2024’s list, and 2023…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of launches for Veganuary, several plant-based brand campaigns,…
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The EU is banking on fermentation to fuel the protein transition through better-tasting, more nutritious vegan cheese and kefir products. With vegan cheese the fastest-growing plant-based category in several European markets, the EU is…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Octonuts California's new cashew products, Gail's new eco store,…
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