Alt Dairy

A new report is encouraging US plant-based brands to export to Germany, describes as the 'fastest-growing plant-based meat market in Europe' While the US mainstream media is on a headline rampage against plant-based meat, the US…
Read More...

Oatly Group AB, the Swedish oat drink company, announced that it has added climate footprint labeling to select US products, starting with the brand's newly reformulated Oatgurts, a range of plant-based yogurts. Oatly Group AB, the…
Read More...

A new survey shows chefs around the world are embracing alternative proteins at a rapid pace and with optimism about the changing landscape. Despite US alternative protein retail sales last year dipping for a number of brands including…
Read More...

Claiming the title of the "world's first" vegan, no-sugar-added, low-calorie, milk chocolate, Canada's Moon Magic has announced the launch of six chocolate bars. According to Moon Magic, while the good-for-you chocolate market has…
Read More...

SolvPro, the new line of vegan plant protein blends from Osage Foods, is made using EverPro — the upcycled grain from beer giant Anheuser-Busch InBev. Osage Foods, the Missouri-based provider of ingredients and ingredient systems, has…
Read More...

Spanish food tech startup Väcka, says it filed a patent application for the first-to-market dairy-free cheese made from melon seeds. Forget soy, coconut, and cashew — the newest trend in dairy-free cheese is...melon seed?…
Read More...

AI startup The Live Green Co., which has developed a platform dubbed 'Charaka', used to discover plant-based replacements for animal ingredients, synthetics, and highly processed ingredients has unveiled a precision fermentation division. …
Read More...

Germany-based Veganz has secured a license for its patented vegan milk printing process. Veganz Group AG — Europe's only multi-category vegan food provider — has partnered with U.S.-based Vitiprints LLC to bring its newly patented…
Read More...

Remilk, the Israel-based precision fermentation startup, has announced a partnership with U.S. food giant General Mills. General Mills has already begun using Remilk in its Bold Cultr cream cheese, which it first launched in 2021 made…
Read More...

Vegan entrepreneur Noah Hyams shares his top 3 future of food finds at CES 2023, from fermented plant-based soy protein to bioengineered microbe-based soft serve.  CES never used to be a food-forward show. But in 2019, plant-based meat…
Read More...

What does the alt protein industry have in store for us amidst a very turbulent 2023 ahead? A lot, actually. Below, I share my 12 crystal ball takes (in no particular order).  I sat down to write these trends and ended up writing a…
Read More...

The California-based Climax Foods is using biotech and plants to create 'moonshot' cheese — a sustainable dairy alternative that can help fight the climate crisis. Climax's German-born founder and CEO, Dr. Oliver Zahn came to the…
Read More...

Following its acquisition of plant-based nutrition brand Pro2fit earlier this year, India's leading plant-based dairy brand One Good has added Angelo Vegan Cheese to its portfolio. "One reason we are excited about having Angelo Vegan…
Read More...

By: Chris D Thomas, Jack Hatfield and Katie Noble Here’s the basic problem for conservation at a global level: food production, biodiversity and carbon storage in ecosystems are competing for the same land. As humans demand more food,…
Read More...

Those Vegan Cowboys, the spinoff brand from the founders of the Dutch plant-based meat brand Vegetarian Butcher, has launched its first precision fermentation cheese. Jaap Korteweg and Niko Koffeman put vegan meat on the map with the…
Read More...

After teasing the partnership earlier this year, Nestlé's first milk made with Perfect Day's animal-free whey has landed in select Safeway stores in California. Nestlé has a new franchise in its expansive global brand catalog:…
Read More...

There's no disputing the industrial dairy complex is problematic, particularly when it comes to fighting the climate crisis. Dairy farms across the world are a major contributor to the total greenhouse gas emissions over the life cycle of…
Read More...

A recent study by the Plant Based Foods Institute and leading supermarket chain Kroger, found that consumers are changing their purchasing habits. Consumer shopping habits are always in flux but the recent report found that's especially…
Read More...

Not every alt protein cream cheese is made equal and that’s a great thing! If you poll every one of your friends on what their favorite cream cheese is, you will not get anywhere near consensus. There’s an array of choices on the market…
Read More...

NotCo, the Jeff Bezos-backed Chilean vegan food tech company working with a novel AI tool to develop plant-based milk, meat, and chicken, has announced the closing of a $70 million Series D1. With funding led by Princeville Capital and…
Read More...

Malk Organics, the Texas-based organic dairy alternative brand, announced a $9 million Series B funding round led by Benvolio Group and Rotor Capital. Malk was launched in 2015 by August Vega after she discovered her one-year-old son…
Read More...