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Alt Dairy
Alternative Dairy breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
77% of Consumers Will Try Precision Fermentation Once They Understand the Benefits, Survey Finds
A new white paper released by the Hartman Group in partnership with precision fermentation leaders Perfect Day and Cargill takes the pulse on consumer attitudes toward food technology, chiefly precision fermentation.
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Hershey Launches Oat Milk Reese’s Peanut Butter Cups & Milk Chocolate Bar
Leading confectionery brand Hershey has debuted an oat milk version of its popular Reese's Peanut Butter Cups and a new oat milk chocolate bar with sea salt and almonds.
Hershey has confirmed the launch of the new products following a!-->!-->!-->…
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Terrific or Terrible? This Ice Cream Is Made Entirely Out of Cauliflower
New Zealand-based EatKinda has debuted its vegan ice cream made from cauliflower at the popular pizza chain Hell Pizza.
Cauliflower has earned significant street cred in recent years serving double duty as chickenless wings, low-carb!-->!-->!-->…
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Daisy Lab Closes a $1.5 Million Seed Round to Redirect Dairy-Dependent New Zealand
The New Zealand-based women-led precision fermentation start-up, Daisy Lab, has successfully closed an oversubscribed Seed funding round.
The NZD $1.5 million (USD $930,000) Seed investment was led by The Values Trust, Icehouse!-->!-->!-->…
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Anonymous Petitioner Challenges Perfect Day’s Patents For Dairy-Free Whey
Perfect Day, the leading producer of precision fermentation whey, has had its US patent challenged by an anonymous petitioner.
The news of the patent challenge broke yesterday. While the request has not been made public on the US!-->!-->!-->…
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IKEA Will Eliminate Dairy Products from Menus by 2030 As It Goes All In On Sustainability
IKEA, the Swedish furniture giant, says it will eliminate dairy products from its cafe menus by 2030 as part of the company’s sustainability goals, which include becoming climate-positive by 2030.
In its 2022 Sustainability Report!-->!-->!-->…
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Drink It Like Beckham: Silk Nextmilk Drops Celeb Heir Studded Plant-Based ‘Got Milk’ Campaign
A new campaign by Silk Nextmilk features the children of David Beckham, Shaquille O'Neal, John Travolta and Christie Brinkley with plant-based milk mustaches in a recreation of the popular pro-dairy 90s adverts their parents starred in.
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Kern Tec Is Turning the ‘Untapped Nutrients’ in Fruit Pits Into Yogurt
Austrian food tech start-up, Kern Tec showcased its upcycled apricot kernel dairy products at the popular BioFach European organic food fair held in Germany.
Kern Tec says it can make a range of products developed from upcycling!-->!-->!-->…
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Oodaalolly Taps Perfect Day’s Whey for ‘Mushroom Milk’ Chocolate
Oodaalolly Chocolate, known for its premium Philippine-sourced cacao, has partnered with precision fermentation leader, Perfect Day, to launch a new product: Mushroom Milk Chocolate.
The partnership between the two California-based!-->!-->!-->…
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Cambridge Student Union Vote Ousts Meat and Dairy From All Campus Menus
The trend among young people to reduce their animal food consumption as a move to slow climate change came to a head at one of the world's most esteemed universities. Cambridge's campus is now vegan.
The student body at the University!-->!-->!-->…
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Investments In Early-Stage Israeli Alt Protein Companies Grew 130% Between 2021-2022: Report
Good Food Institute Israel details the strength of the alternative protein market in Israel in a new 'State of The Industry' report.
The new Good Food Institute Israel (GFI) report, entitled Israel - State of Alternative Proteins,!-->!-->!-->…
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New Survey Finds Investors Still Optimistic About Alt Protein Despite Stalled Growth
Investor appetite for alternative proteins is still strong despite a decline in investment growth in 2022, says think tank the Good Food Institute and a new survey on 2022 investments into the alternative protein sector.
The $14.2!-->!-->!-->…
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India Smart Protein Industry: 4 Things You Need To Know
Our four takeaways from an industry panel covering India’s smart protein sector, from industry growth to the country's indigenous crop diversity.
By Poorvasha Kar
In a country like India where communities have varied and deep-seated!-->!-->!-->!-->!-->…
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Miyoko’s Creamery Lawsuit: Case Filed By Plant-Based Dairy Company Against Founder
Plant-based dairy company Miyoko's Creamery has filed a case against founder Miyoko Schinner alleging breach of contract and company IP misappropriation.
Earlier today, Green Queen received a PDF copy of court filings detailing that on!-->!-->!-->…
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The Precision Fermentation Alliance Brings 9 Industry Leaders Together for a More Sustainable Food System
Nine global precision fermentation leaders have come together to establish the Precision Fermentation Alliance, a new coalition that seeks to promote and champion precision fermentation as a trusted solution for a more resilient and!-->…
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As Research Identifies New Soy Benefits, Market Poised for Significant Growth
Soy gets another health boost as new research finds a protein in soybeans can reduce LDL cholesterol and reduce the risk of metabolic diseases.
The new research, published in the journal Antioxidants, finds soybean flour that's high in!-->!-->!-->…
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Dairy-Free Milk Giant SunOpta Opens $125 Million Production Facility
Plant-based food and beverage manufacturer SunOpta has opened a new $125 million production facility in order to double its output.
Minneapolis-based SunOpta says its Midlothian, Tex., plant is now open, bringing 175 new jobs to the!-->!-->!-->…
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As South Korea Imports Vegan Papa John’s Pizza, It Exports Almond Cheese
Papa John's expands its South Korea vegan presence while a national brand pushes ahead with U.S. almond cheese expansion plans.
U.S. pizza chain giant Papa John's has brought two new vegan pizza options to 220 locations across South!-->!-->!-->…
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Tofu Maker Acquires Tofurky For Undisclosed Amount
Tofurky, a leading producer of plant-based meats in the US, and its sister vegan cheese brand, Moocho, have been acquired by Morinaga Nutritional Foods, the US-based manufacturer of Mori-Nu Silken Tofu.
The terms of the acquisition,!-->!-->!-->…
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If We Build It, Will They Come?
Notes From the Frontlines of the Sustainable Food Movement – an opinion column by Irina Gerry
Food and climate are intrinsically linked: the way we produce food today is not sustainable. This much we know. Startups across the globe are!-->!-->!-->…
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Lobbies, Food Tech & Neophobia: In Conversation with George Monbiot About How To Feed The World Without Devouring The Planet
It's hard to think of someone who holds truth to power as effectively and as committedly as George Monbiot. The multi-award-winning British thinker, journalist, activist, and long-time environmentalist has been speaking out on the ills of!-->…
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