Alt Dairy

Chicago-based food tech startup Nature's Fynd will introduce what it claims are the "world's first" fungi-based yogurts in January. Launching at Whole Foods stores across the US, this is the company's third product line, and comes just as…
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Canadian brand Daiya has launched its updated vegan cheese lineup, made from a base of its oat cream and using age-old traditional fermentation techniques to mimic dairy cheese better. Nine months after announcing a…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers the launch of Italian Christmas desserts made from cocoa-free chocolate,…
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US pea milk maker Ripple Foods has secured $49.2M in its latest funding round, taking total investment in the company to over $274M. The financing comes amid a rise in interest in the pea milk category, which outpaced the overall alt-dairy…
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French food giant Danone has signed a letter of intent with Canadian brand Else Nutrition to make a move into the vegan infant formula segment. Already commanding 71% of the UK market with Aptamil, Nutricia and Cow & Gate, the move…
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Kraft has unveiled a vegan version of its famed boxed mac and cheese in the US, the third innovation as part of its collaboration with Chilean food tech startup NotCo. The NotMac&Cheese will roll out in supermarkets in December through…
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An analysis of 285 million posts on social media has shown how conspiracy theories, junk science, and pro-meat and -dairy posts are driving a misinformation campaign against climate-friendly food and alternative proteins. Here are 12…
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A new report by Asymmetrics Research outlines the opportunity for protein diversification in China, highlighting key active categories, overall trends and what's in store for the future for alternative proteins in the country. In…
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Following a rollercoaster of a couple of years, Miyoko Schinner speaks to Green Queen about life after Miyoko's Creamery and her future plans. It's been a few months since Miyoko Schinner closed the chapter on the vegan dairy company…
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Singaporean food tech startup TurtleTree has obtained self-affirmed GRAS (Generally Recognized as Safe) status for its precision-fermented lactoferrin in the US and says its whey protein will sell at a positive gross margin following…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of developments for plant-based giants, corporate moves and a…
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Californian food tech startup Yali Bio unveiled its precision-fermented fat at the MISTA Growth Hack event in San Fransisco, debuting the alternative with a dairy-free ice cream. Now, it plans to roll out its fat to manufacturers looking…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers The Laughing Cow's vegan cheese, plant-based burgers in Puerto Rico, and…
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Singaporean oat milk maker OATSIDE has unveiled a line of vegan ice creams in the city-state, starting with three flavours. It will host a public sampling event this weekend to promote the new products, which can be found at all major…
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UK vegan pizzeria Purezza has acquired a majority stake in London-based vegan cheesemonger La Fauxmagerie in a merger, with the former looking after the plant-based cheese brand's sales. Purezza head of sales Mitch Lee speaks to Green…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of plant-based dairy news, a bunch of awards and a Chilean vegan…
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Italian vegan cheese startup Dreamfarm has closed a funding round of €5M aimed at building a production hub for its patented process to make a healthier plant-based cheese alternative. Its fermented almond mozzarella and spreadable cheese…
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Today marks the 29th World Vegan Day, and the start of World Vegan Month. We'll see a host of announcements, launches, and releases, especially leading up to Veganuary – but how far has veganism come, and how far does it have to go? Here…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an upcycled pasta partnership at Cambridge, the UK getting into…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU's alt-protein commitment, and a…
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As Australians eat less meat, vegan companies All G Foods' Love Buds and Fenn Foods' vEEF have announced the formation of The Aussie Plant-Based Co. The two brands will see access expanded to 6,000 distribution points, while All G Foods…
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