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Dr. Sophie Attwood 3 posts 0 comments

Dr. Sophie Attwood is a Behavioral Scientist who works to help consumers switch to more sustainable plant-rich diets and reduce their food waste. Sophie is a chartered Health Psychologist and doctor in Behavioral Science from the University of Cambridge. She has researched and published extensively on the science of behavior change for health and sustainability, covering the areas of diet, physical activity, wellbeing, smoking cessation, and alcohol reduction, with her work featured in a range of international media outlets including Reuters, Forbes, The Guardian, World Economic Forum and others.

Alt Protein

The Cell-To-Table Movement: How Steer-Less Steaks Will Redefine Sustainably Grown Meat

Muriel Vernon May 3, 2021

In the late 1970s, the “farm-to-table” movement was born out of Alice Waters’ desire to create a local, sustainable ecosystem between food production, distribution, and consumption. Chez Panisse, her Berkeley restaurant credited with…
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Alt Protein

From Vegan To Cegan: Could Cellular Agriculture Create A Whole New Kind Of Food Identity?

Muriel Vernon Mar 2, 2021

Anthropologists have long known that people all over the world are food storytellers before they are food consumers: food is part of the social and cultural narrative we tell ourselves and others about who we are. Cultural narratives about…
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