Mathilde Do Chi 1 posts 0 comments

Mathilde Do Chi has worked extensively on the legal challenges of alternative proteins in NGOs as the VP of Regulatory Affairs (Vegan World Alliance and Vegan Society of Canada), at ADM, a multi-national specialized in plant-based ingredients as a regulatory specialist and now as an independent food law and public affairs consultant specialized in global alternative protein regulations. She has spoken on the importance of mastering food regulations for companies when developing futuristic food products at the Future of Protein Production Summit, at Bridge2Food events, and on several podcasts. She is also an advisor to a wide variety of actors ranging from VCs, multinationals, startups, and research consultancies.