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Kelly Ching 2 posts 0 comments

Kelly Ching is passionate about promoting the development of the circular economy and is actively engaging in climate advocacy. She was nominated by CarbonCare InnoLab and sponsored by EHL Hospitality Business School to attend the 2022 United Nations Climate Change Conference (COP27) in Sharm El Sheikh, Egypt. She has previously worked in PwC’s Climate Change and Sustainability Advisory team, as well as ESG and International Business Development team at Green Monday, a plant-based lifestyle company with a focus on sustainable diets.

Alt Protein

Q&A With Supplant Foods: “We Can Get Delicious, Nutritious & Cost-Effective Protein Without Slaughter”

GFI India Dec 21, 2020

Chirag Sabunani of Supplant Foods is deploying material science expertise to create unique plant ingredients, and taking a deeper look at food formulation with novel products like chickpea flour, and understanding how texture plays a key…
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Alt Protein

Q&A w/ BVeg Foods: “We Want To Become An End-To-End Solution Provider For The Plant-Based Industry”

GFI India Oct 6, 2020 0

BVeg Foods aims to become a trusted and high quality co-manufacturer and distributor for plant-based meats both locally and globally as they building ecosystem fundamentals in India by addressing white space opportunities. By: The Good…
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Alt Protein

Q&A With Myoworks: “In India The Transformation Will Be From Butcher To Cell-Lab & Beyond”

GFI India Jul 30, 2020 0

Indian entrepreneurs like Myoworks Co-Founder Shubhankar Takle can power the country's cultivated meat transformation. By: Good Food Institute India innovation specialist Nicole Rocque and Shardul Dabir As the global alternative…
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