Chiara Cecchini 1 posts 0 comments

Chiara Cecchini leads Business Development at Savor, a company converting CO2 into animal and plant fat alternatives. In her previous role as CEO of Future Food Americas, she worked with major F&B companies on designing innovation strategies and solutions for positive planetary impact. She is a Partner at Future Food Institute and a Board Member at Food for Climate League. She lectures on innovation and social entrepreneurship at San Francisco State University. In her free time she writes her newsletter, foodxclimate.com, spends time with her family, and sells local honey. In 2020, she was recognized as Forbes 30 Under 30 Europe for Social Entrepreneurship.