Author

Anay Mridul 1284 posts 0 comments

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.

Cell-Based News

Brits More Open to Cultivated Meat Than A Decade Ago, But Taste & Price Are Putting Consumers Off

Anay Mridul Aug 2, 2024

A quarter of UK consumers say they'd try cultivated meat, recognising its animal welfare and environmental value – but taste and price remain major obstacles. In 2012, 19% of consumers in the UK said they would be willing to eat…
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Alt Protein

Impossible Foods Closer to EU Approval After Vegan Burger Clears Safety Assessment

Anay Mridul Aug 1, 2024

The Impossible Burger is now a step closer to appearing on EU shelves after the company's heme ingredient was ruled safe for consumption by the bloc's regulatory body. Californian plant-based meat giant Impossible Foods has passed the…
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Alt Materials

Cadillac Releases Sollei Concept EV with Interiors Featuring MycoWorks’ Mycelium Biomaterials

Anay Mridul Jul 31, 2024

General Motors has unveiled a new concept EV under its Cadillac division, which features biomaterials made from MycoWorks' mycelium. We've heard a lot of comparisons between electric vehicles (EVs) and alternative proteins, but could…
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Alt Protein

China is Eating More Protein Than the US Now, With Focus on Health & Plant-Based Foods

Anay Mridul Jul 31, 2024

UN figures show that Chinese people are eating more protein than Americans, a majority of which comes from plant-based sources. China now consumes more protein per capita than people in the US, according to the latest data from the UN…
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Alt Protein

Alt-Protein Policy Scorecard: Singapore, Canada Most Supportive Governments

Anay Mridul Jul 30, 2024

Singapore, Canada, the US and Israel are the most supportive governments when it comes to alternative protein policies, while Australia ranks bottom on the 10-country list. Australian think tank Food Frontier has compared the policies…
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Policy & Regulation

UK Plant-Based Group Lays Out 6 Demands from Starmer’s Labour Government

Anay Mridul Jul 30, 2024

Sir Keir Starmer's Labour government is being called on to introduce a plant-based action plan and reform public procurement to make the UK's food system more sustainable. With a new party governing the UK for the first time in 14…
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Cell-Based News

US Government Revokes Funding Call for Military Cultivated Meat Scheme After Lobby Pressure

Anay Mridul Jul 29, 2024

The US Department of Defense has withdrawn its call for funding applications to develop cultivated meat for military rations, following pressure from livestock lobby groups. If you've never truly grasped the sheer power of the animal…
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Future Foods

NoPalm Ingredients Sizzles with €5M Seed Funding to Scale Palm Oil Alternative

Anay Mridul Jul 29, 2024

Dutch startup NoPalm Ingredients has raised €5M ($5.4M) in a seed funding round to accelerate production of its sustainable palm oil alternative. The investment round was led by Rubio Impact Ventures, and co-led by Oost NL, Fairtree…
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Alt Protein

TerraMeat: Alt-Dairy Brand Elmhurst 1925 is Now Making Meat Analogues, With Just One Ingredient

Anay Mridul Jul 29, 2024

Plant-based dairy maker Elmhurst 1925 has launched into the vegan meat category with a clean-label dehydrated chicken under the new TerraMeat brand. In a surprising move, Elmhurst 1925, a plant-based milk powerhouse in the US, has…
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Pets

British Veterinary Association Ends Objection to Vegan Dog Food in New Policy Position

Anay Mridul Jul 26, 2024

After reviewing its guidelines, the British Veterinary Association is no longer discouraging pet owners from feeding their dogs vegan food, as long as it's nutritionally complete. The British Veterinary Association (BVA) has recognised…
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Alt Protein

French Cultivated Foie Gras Maker Gourmey Files for Regulatory Approval in EU

Anay Mridul Jul 26, 2024

French cultivated foie gras startup Gourmey has become the first cultivated meat company to apply for regulatory approval in the EU, with dossiers also filed in four other markets. Gourmey has applied for regulatory approval of its…
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Cell-Based News

Malaysia to Conduct Cultivated Meat Research to Bolster Agtech Sector & Food Security

Anay Mridul Jul 26, 2024

The Malaysian government is undertaking research to determine the potential of cultivated meat and alternative proteins as it looks to find "sustainable alternatives to current crop production". The Malaysian Ministry of Higher…
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Seafood

Exclusive: Aqua Cultured Foods Earns US Regulatory Approval for Fish-Free Fermentation-Based Seafood

Anay Mridul Jul 25, 2024

Aqua Cultured Foods has obtained self-affirmed GRAS status in the US, and will begin selling its cellulose-based seafood analogues made via fermentation to restaurants next month. Fish-free seafood made from fermentation will soon be on…
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Policy & Regulation

What India’s 2024 Budget Means for Climate Change and the Future of Food and Agriculture

Anay Mridul Jul 25, 2024

India has released its annual Budget this week, with a climate finance taxonomy and spending on resilient crop varieties among the key takeaways for climate change and agriculture. This week, Indian finance minister Nirmala Sitharaman…
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Cell-Based News

Dutch Startup Mosa Meat Hosts First Cultivated Beef Tasting in the EU

Anay Mridul Jul 25, 2024

Dutch food tech startup Mosa Meat conducted the first public tasting of cultivated beef in the EU, another milestone for novel foods amid fierce debate in Europe. Mosa Meat, the Dutch startup that produced the world's first cultivated…
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Fermentation-Based Alt Protein

Mycelium Meat: Meati’s ‘Mushroom Root’ Claim Hit with False Advertising Lawsuit by Consumers

Anay Mridul Jul 24, 2024

Colorado-based food tech startup Meati has been accused of false advertising over its use of 'mushroom root' in a class-action lawsuit. Weeks after concluding a lengthy court battle with The Better Meat Co, mycelium meat producer Meati…
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Future Foods

Future Food Quick Bites: Baby Ribs, Believe in Chickens & An Alt-Protein Week

Anay Mridul Jul 24, 2024

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers VFC's ad in response to KFC's new campaign, a new oat milk company, and…
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Alt Dairy

Creamilux: Dairy Giant Fonterra to Use Nourish Ingredients’ Animal-Free Fat in New Products

Anay Mridul Jul 24, 2024

New Zealand dairy cooperative Fonterra has teamed up with Australia's Nourish Ingredients to develop dairy and non-dairy products with the latter's precision-fermented Creamilux fat. In a new trans-Tasman partnership, Fonterra will…
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Alt Protein

Beyond Meat Enters Whole-Food Plant-Based Category with Veggie Sun Sausages

Anay Mridul Jul 23, 2024

Californian vegan giant Beyond Meat is diversifying its product line with new whole-food plant-based Sun Sausages as consumers clamour for healthier products. One of the largest plant-based meat brands in the world is now betting on…
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Cell-Based News

Amid Orbán’s Threats of Bans, EU Consumers Say Eating Cultivated Meat Should Be Their Decision

Anay Mridul Jul 23, 2024

Europeans are largely in favour of cultivated meat if food regulators deem it to be safe, despite policymakers debating bans over the novel food. In Brussels, over an informal lunch that no doubt featured meat, European leaders last…
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Alt Protein

Innovation Clusters, Investment & Shared Hubs Key to Netherlands’ Alt-Protein Transition

Anay Mridul Jul 23, 2024

The Dutch alternative protein ecosystem is faced with a host of challenges, but increased investment and policy support can propel a climate-friendly food system. The Netherlands recently became the first EU country to allow (and host)…
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