Equii Takes on GLP-1 Space with High-Protein, High-Fibre Pasta Made from Microbial Fermentation
Californian food tech startup Equii has expanded its microbial protein product range into pasta, with rigatoni and mac and cheese SKUs rich in protein and fibre.
As the GLP-1 craze and America's fibre deficiency rages on, the food world!-->!-->!-->…
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