Author

Anay Mridul 1282 posts 0 comments

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.

Green Business

Days After Settling Impossible Foods Lawsuit, Hemami Maker Motif FoodWorks is Shutting Down

Anay Mridul Sep 9, 2024

Motif FoodWorks, the Boston-based startup known for its Hemami ingredient for meat analogues, is shutting down, days after it settled a long-running IP dispute with Impossible Foods. Last week, Motif FoodWorks announced it had sold off…
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Fermentation-Based Alt Protein

Beyond Meat: Why Alt-Meat Maker is Going Beyond Plant-Based to Embrace Mycelium for Clean-Label Steak

Anay Mridul Sep 9, 2024

Beyond Meat will soon launch a fermentation-derived mycelium steak to address consumer demand for clean-label products, with a likely launch through a health-focused restaurant chain. One of the world's most famous meat analogue makers…
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Climate Change

Carbonaught Attracts Funding to Turn Rocks Into Carbon-Removing Fertiliser

Anay Mridul Sep 9, 2024

Australian startup Carbonaught has received financing from Better Bite Ventures for its low-emission agriculture tech, which sequesters carbon, fixes nitrogen and increases production through basalt. Carbonaught, an Australian agtech…
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Alt Protein

TiNDLE Foods CEO Timo Recker: There Isn’t A Lack of Interest – the Demand Just Wasn’t As Strong As Predicted

Anay Mridul Sep 6, 2024

Timo Recker, CEO of plant-based startup TiNDLE Foods, talks evolving consumer attitudes, sales and funding declines, the importance of taste, and his admiration for Beyond Meat. It's been nine months since Timo Recker took over the…
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Health

St Gallen: Swiss Canton Bans Meat & Milk Sales After Finding High PFAS Levels

Anay Mridul Sep 6, 2024

A Swiss canton has banned the sale of contaminated meat and dairy with high levels of 'forever chemicals', calling for intervention on a national level too. St Gallen, the canton in northeastern Switzerland, has implemented a ban on…
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Alt Protein

Impossible Foods Takes Motif Foodworks’ Heme Business in IP Lawsuit Settlement

Anay Mridul Sep 6, 2024

Impossible Foods has settled its patent infringement dispute with Motif Foodworks, taking over the latter's heme business. Plant-based meat maker Impossible Foods and food tech company Motif Foodworks, a spinoff of Boston-based Ginkgo…
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Fashion

Lab-Grown Cotton Startup Galy Closes $33M Series B Round Led by Bill Gates

Anay Mridul Sep 5, 2024

Bill Gates' Breakthrough Energy Ventures has led a $33M Series B investment for US startup Galy, which makes lab-grown cotton. Boston-based Galy has secured $33M in an oversubscribed Series B investment round led by Bill Gates'…
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Alt Protein

Bezos Earth Funds Opens Third Alternative Protein Centre at National University of Singapore

Anay Mridul Sep 5, 2024

The Bezos Earth Fund has inaugurated its third Centre for Sustainable Protein at the National University of Singapore, labelled as an "absolute powerhouse" of alternative proteins. Biomass fermentation, microalgae innovations, and…
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Policy & Regulation

Farmer Groups Say We Need to Eat Less Meat, Ask EU Commission to Create Plant-Based Action Plan

Anay Mridul Sep 5, 2024

An EU-funded report by agrifood lobbies has recognised the need to eat less meat and shift towards more sustainable diets, asking the EU Commission to create a plant-based action plan by 2026. We're eating too much meat, and we need to…
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Future Foods

Future Food Quick Bites: Smoked Garlic Butter, Plant-Based Tikkas & A Mushroom Farm

Anay Mridul Sep 4, 2024

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a first-of-its-kind alt-butter, the popularity of Silk plant-based milk,…
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Fermentation-Based Alt Protein

21st.Bio Earns Self-Affirmed GRAS Status in US for Precision-Fermented Whey Protein

Anay Mridul Sep 4, 2024

Danish bioproduction company 21st.Bio has secured self-determined GRAS status for its animal-free beta-lactoglobulin in the US, paving the way for market entry. Labelling itself as a "launchpad for proteins produced with precision…
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Vegan

Nutella Plant-Based: Everything You Need to Know As Ferrero Launches Vegan Version of Beloved Spread in Europe

Anay Mridul Sep 4, 2024

Months after first announcing the move, Ferrero has at last launched a vegan version of Nutella, starting with Italy, Belgium and France. Milk powder is out in the vegan iteration of the world's most popular chocolate spread, with…
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Vegan Dining

Shake Shack Debuts Veggie Shack Burger Made From 11 Vegetables in Hong Kong & Macau

Anay Mridul Sep 4, 2024

US fast-food chain Shake Shack has added the Veggie Shack burger to the menu at all Hong Kong and Macau stores for a limited time. The Veggie Shack is coming to Hong Kong and Macau, as Shake Shack continues to roll out the whole-food…
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Future Foods

How An Ancient Mould Can Turn Food Waste Into Michelin-Starred Dishes

Anay Mridul Sep 3, 2024

Researchers at UC Berkeley are betting on fungi strain Neurospora intermedia to turn food destined for the bins into haute cuisine. Who knew mould could be the secret to saving food waste? In a new research paper, that's what…
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Cell-Based News

Japan’s IntegriCulture Announces Five Collaborative Projects to Advance Cultivated Meat

Anay Mridul Sep 3, 2024

Japanese startup IntergriCulture has announced five new projects under its CulNet Consortium, with its CEO emphasising the importance of knowledge-sharing. If we're to commercialise cultivated meat on a mass scale at affordable prices,…
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Future Foods

Solar Foods Earns Self-Affirmed GRAS Status in the US for Solein CO2 Protein

Anay Mridul Sep 3, 2024

Finland's Solar Foods, which makes Solein protein from air, has obtained self-affirmed GRAS status in the US, taking it a step closer to commercialisation in the country. Solar Foods is inching closer to bringing its Solein protein to…
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Cell-Based News

Illinois Representative Joins Growing List of Politicians Trying to Ban Cultivated Meat

Anay Mridul Sep 3, 2024

The culture wars over cultivated meat continue, with a House Representative in Illinois introducing a bill to ban these foods in the state. And it goes on. Two months after Florida's ban on cultivated meat came into effect, and a…
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Policy & Regulation

USDA Targets Greenwashing with ‘Misleading’ Environmental Claims on Meat Labels

Anay Mridul Sep 2, 2024

The USDA has updated its labelling guidelines to ensure that claims like 'climate-friendly' and 'humanely-raised' on meat labels are backed up with evidence. In newly updated guidelines, the US Department of Agriculture (USDA) is eyeing…
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Food & Nutrition

Food Processing Facts: Big Food Defends UPFs with New Website

Anay Mridul Sep 2, 2024

The Consumer Brands Association has launched a new website that aims to combat "consumer confusion" around ultra-processed foods – but context is crucial. With ultra-processed foods (UPFs) taking centre stage in today's dietary…
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Fermentation-Based Alt Protein

Nosh.bio Partners with German Meat Giant to Debut Single-Ingredient Meat Analogue

Anay Mridul Sep 2, 2024

German food tech startup Nosh.bio has collaborated with Zur Mühlen Group to introduce its fermentation-derived Koji Chunks, which are made from just one ingredient. Nosh.bio, which uses fungi fermentation to create proteins, has…
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Fermentation-Based Alt Protein

Think Tank Lays Out Policy Recommendations for Australia’s Precision Fermentation Sector

Anay Mridul Sep 2, 2024

Australia has a young but burgeoning precision fermentation sector, but to meet its potential, it needs a big helping hand from the government. It may only be home to six companies, but Australia's precision fermentation ecosystem is…
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