In a major development for the failing plant-based meat company Meatless Farm, U.K.-based VFC Foods has announced the purchase of the other Yorkshire-based plant-based company, in a deal worth £12 million in sales.
The Meatless Farm!-->!-->!-->… Read More...
These are the tried and tested vegan meat products my toddler loves and will eat up with no argument. It's an added bonus that the rest of the house loves them as well.
In an ideal world, we would all be eating a whole food plant-based!-->!-->!-->… Read More...
“But where do you get your protein?” is a familiar question for most people who follow a vegan or plant-focused diet. And it’s understandable. Around the world, many are taught from a young age that meat from animals is essential for!-->… Read More...
Spanish-based plant-based food tech startup, Heura, says it increased its international sales by more than 260 percent in 2022, defying category dynamics.
Despite the global economy and the stagnant U.S. plant-based market, Heura says!-->!-->!-->… Read More...
Dévore Food, the Frech plant-based meat startup founded by conventional meat lovers, has released its first products.
More than two years of development have delivered with Dévore says are meat analogs that offer improved taste,!-->!-->!-->… Read More...
Canada's Sensible Hot Dogs has gone public on the NEO Exchange and raised nearly $12 million in non-brokered private financing for its plant-based hot dogs.
Sensible took its plant-based hot dog business public last month, launching on!-->!-->!-->… Read More...
We dive into some of the headlines that topped plant-based alternative protein space, from vegan labelling wars to never-seen-before product launches. Here’s what the plant-based sector brought for us in 2022.
1. Plant-based milk!-->!-->!-->… Read More...
Black Sheep Foods, the Bay Area plant-based food tech company working to create vegan lamb meat with proprietary patent-pending technology has closed a $12.3 million Series A funding round.
Black Sheep's funding was led by Unovis,!-->!-->!-->… Read More...
Libre Foods' fungi-based bacon product created using fermentation (precision) technology is designed to meet the growing EU demand for pork—currently a $53 billion industry—that offers an alternative to the disadvantages of commercial pig!-->… Read More...
Licious, the Temasek-backed Indian meat company, has announced the launch of UnCrave, its first foray into vegetarian meat.
The new launch will see Licious work directly with consumers on the UnCrave products, focusing on Delhi, Mumbai,!-->!-->!-->… Read More...
Beyond Meat's nosedive, lukewarm growth, mediocre products? We unpack the plant-based meat industry with the CEO of global alt meat startup TiNDLE.
Just a little over two years old, vegan chicken maker TiNDLE is often held up as one of!-->!-->!-->… Read More...
Arguably, no two food tech companies have played a bigger role in making it seem possible for the planet to go plant-based than California-based rivals Beyond Meat and Impossible Foods. Both companies manufacture animal-free burger patties!-->… Read More...
More than $320 million in investments as of the end of June sees Israel lead the world in funding for vegan and alternative protein startups, reports the Good Food Institute Israel.
While the U.S. total investments are higher than in!-->!-->!-->… Read More...
New findings published by ProVeg Netherlands show pricing between meat and alternative protein is shrinking.
ProVeg Netherlands Worked with Questionmark on the pricing analysis across Dutch grocery stores. The researchers looked at 36!-->!-->!-->… Read More...
"Normal, or with meat?" That's the question customers at an Austrian Burger King will hear from now on as the chain brings plant-based meat to the forefront as the "normal" version.
The majority of Burger King Austria's menu will!-->!-->!-->… Read More...
New research shows nearly 25 percent of Brits are eating less meat—a trend that started during the beginning days of the covid lockdown and shows little sign of slowing down.
Findings reported by The Vegan Society show a consistent!-->!-->!-->… Read More...
Chile’s NotCo expands its presence in its backyard with new vegan chicken options in Burger King Chile.
It’s been a busy year since NotCo, the Chilean food-tech startup known for its AI technology dubbed Giusseppe, raised $235 million!-->!-->!-->… Read More...
British brand The No Meat Company has conducted a survey of 2,000 U.K. adults to gauge attitudes around plant-based meat. The key takeaway was that 46 percent of the participants had previously harboured disinterest in ‘different’ foods,!-->… Read More...
French food tech HappyVore has raised €35 million in funding led by Invus with the family group Artal, Adrien de Schompré, BPI France and Philippe Cantet all participating. The raise has paved the way for the acquisition of the largest!-->… Read More...
Singapore’s alternative chicken giant TiNDLE has announced it is working with U.S. restaurant chain Veggie Grill. The eatery will become the first nationwide distribution partner for TiNDLE, with 30 locations using its vegan chicken!-->… Read More...