In Australia, vEEF has introduced a new range of meat analogues that are priced lower than animal-derived meat, keying into consumer trends. Nearly a year after its merger with Love Buds, vEEF is rolling out a new range of plant-based…
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Californian vegan giant Beyond Meat is diversifying its product line with new whole-food plant-based Sun Sausages as consumers clamour for healthier products. One of the largest plant-based meat brands in the world is now betting on…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Ben & Jerry's non-dairy ice cream tour, a cultivated seafood grant,…
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Beyond Meat has extended its Beyond IV platform to include its sausage lineup, alongside an online recipe book in collaboration with the American Heart Association. Californian plant-based leader Beyond Meat has introduced the fourth…
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Andy Shovel, co-founder of UK plant-based meat brand THIS, talks to Green Queen about the company's new TV ad, profitability plans, and why he's optimistic about the vegan meat industry. THIS has just launched its first TV spot starring…
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Singapore-headquartered TiNDLE Foods has launched a breakfast sausage in the US, its first domestically-made product. The rollout comes a day after it expanded its presence in the UK, appearing on menus at two restaurant chains and…
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Singapore-headquartered Next Gen Foods is rebranding into TiNDLE Foods, its vegan chicken subsidiary, as it announces an expansion into new product categories. The move will see Mwah!, the start-up acquired by the parent company in March,…
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Vegan sausages are just as juicy as traditional sausages, easy to make, and the biggest bonus: so much healthier. These Asian sausage recipes don't disappoint. Asia is a magical place for vegan food lovers. We have such a richness of…
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Dutch food technology pioneer Meatable says it has achieved a significant milestone by hosting its first-ever cultivated meat-tasting event in Singapore as it moves closer toward approval from the Singapore Food Agency. Over the past…
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California-based UPSIDE Foods has announced a new range of cultivated ground meat products and a breakthrough in chicken cell lines. With its "No Questions" letter from the FDA last year, USPIDE Foods is closer than ever to regulatory…
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Dutch food tech company Meatable says it is using a groundbreaking technology to produce cultivated pork for the first time. With a target go-to-market date before 2025, Meatable has revealed its newest cultivated meat product: pork…
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Two Impossible Foods products will mark the Bay Area food tech company's highly anticipated European debut this week. The Impossible Chicken Nuggets and Impossible Sausage Patties are available starting today at more than 300 locations…
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The latest initiative around food-focused non-fungible tokens (NFTs) comes courtesy of vegan meat brand Meatless Farm, which is currently offering fans a pea farm allotment through the tokens. Elsewhere, Impossible has launched new sausage…
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Pizza Hut Canada has made Beyond Meat’s Italian Sausage Crumbles a permanent menu fixture. It comes after the U.K.market announced a similar initiative last July. The move went live on Monday 10 January. Last year, Pizza Hut’s parent…
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New Age Meats is racing ahead to scale production and launch its first product, cell-based sausages, in the US by 2022 after bagging $25 million in funding. The new Series A round, led by South Korean energy giant Hanwha Solutions, will…
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Indian plant-based startup Blue Tribe Foods is expanding its portfolio of meat alternatives with a new line of vegan chicken and pork sausages. The new products, set to launch this month via the Mumbai-based firm’s e-commerce site, will be…
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Volkswagen has decided to ditch its traditional currywurst sausages for a low-carbon vegan version in its main cafeteria in a bid to become more sustainable. The German carmaker will also begin serving more vegan and vegetarian dishes,…
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Impossible Foods has launched its vegan sausage in U.S. supermarkets as part of its mission to replace animal meat by 2035.
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Israel's Redefine Meat has rolled out 5 vegan meat products ahead of launching 3D-printed whole cut meat range including kebabs and sausages.
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Ivy Farm Technologies, a spinout of Oxford University, wants to become the first British firm to commercialise cultured meat and says it will debut its cell-based pork sausages by 2023. Currently raising funds for its pilot R&D…
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Sydney-based startup v2food has expanded its portfolio of products with its new plant-based sausage. Dubbed v2sausage, the new vegan alternative has launched across Australian retail stores, as demand for plant-based offerings continues to…
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