US food tech startup Voyage Foods is set to open a large-scale manufacturing facility for its ethical pantry staples, aided by a $25M loan from the government. Recognising the vulnerability of the global cocoa supply, the US Department…
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German food manufacturing specialist Döhler has invested in UK startup Nukoko to scale up its bean-to-bar cocoa-free chocolate, ahead of a market launch in 2025. This month, cocoa futures in the UK dropped by 16%, marking a rare gulf…
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Cocoa-free chocolate maker Foreverland has raised €3.4M ($3.76M) in a seed funding round to open its first production facility for its carob-based Choruba alternative. Puglia-based startup Foreverland has got investors' tastebuds…
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Planet A Foods has partnered with Katjes International to launch a cocoa-free, plant-based version of the famous Treets peanut dragées. Katjes International is bringing out a cocoa- and dairy-free version of Treets Peanuts, thanks to a…
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Scientists have discovered three plants closely related to the Theobroma cacao plant, which could unlock the development of climate-resilient chocolate. Chocolate is becoming worse for the planet, worse for labourers, and worse for our…
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German national rail company Deutsche Bahn has partnered with Planet A Foods to offer cocoa-free chocolate shortbreads during the Euro 2024 football championship and beyond. As fans travel to Euro 2024 stadiums across Germany, those…
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Israeli startup Kokomodo has emerged from stealth with a $750,000 investment to produce cocoa and chocolate products via cellular agriculture. As the future of chocolate becomes increasingly uncertain, Kokomodo is the latest startup…
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Lower sugar, lower emissions, lower waste – it's a chocolate bar that can do it all, and uses it all. Can this sustainable indulgence save chocolate and the world? Switzerland is renowned as one of the chocolate capitals of the…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Macalat's mycelium-derived vegan chocolate, a blended meatloaf launch,…
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Californian ethical pantry startup Voyage Foods has signed a commercial deal with food conglomerate Cargill to scale up the production and distribution of its cocoa-free chocolate and nut-free spreads. Cargill has announced a commercial…
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US startup California Cultured will see its cell-based cocoa incorporated in products by Japanese chocolate giant Meiji, with a 10-year commercial partnership for the former's Flavanol Cocoa Powder. West Sacramento-based food tech…
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German fermentation tech startup Planet A Foods, the parent company of cocoa-free chocolate brand ChoViva, has secured $15.4M in a Series A funding round. On the heels of partnerships with industry giants, It plans to introduce its product…
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Californian CPG startup Voyage Foods, which makes ethical and eco-friendly pantry staples, has raised $22M in funding, and released the results of a life-cycle assessment that shows its cocoa-free chocolate produces up to 88% fewer GHG…
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Finnish company Solar Foods' Solein protein is expanding its footprint in Singapore through a partnership with Helsinki-based food giant Fazer Group, which has crafted a limited-edition snack bar using protein made from air. Fazer has…
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Chocolate giant Lindt has partnered with German cocoa-free brand ChoViva to launch a limited-edition vegan chocolate bar for Veganuary. There are only 1,000 of the Soft & Creamy Hazelnut bars, which feature Lindt's Hello Vegan…
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London-based WNWN Food Labs is releasing three vegan cocoa-free chocolate products inspired by British favourites from Cadbury, Tony's Chocolonely and Terry's – in strikingly similar packaging that's as cheeky as it's risky. A year…
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In our Indian Changemakers series, we interview brands and founders shaping the future of food in the world's most populous country. Here, we speak to Komal Khosla, founder of Delhi-based vegan craft chocolate brand Carra, about the…
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Based in Southern Italy, Foreverland is the latest cocoa-free producer making a sustainable alternative to chocolate. Its co-founder Giuseppe D’Alessandro speaks to Green Queen about its Freecao chocolate, what sets it apart from other…
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German alt-chocolate brand ChoViva (formerly NoCoa/QOA) has partnered with oat cereal producer Kölln on a new range of vegan muesli that uses the former's cocoa-free chocolate. Sibling founders Sara and Maximilian Marquart tell Green Queen…
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Famous for its cacao- and palm-oil-free chocolates, WNWN Food Labs deep-dives into its research and development with fats, its alternative to cocoa percentages, and when consumers can expect to taste its chocolate. Working on chocolate,…
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It isn't your everyday sugar alternative – it's real sugar, just made from fibres. It's not just wholewheat pasta, it's one made from the whole wheat plant. It's food made from food waste, and it's better for you and the planet.…
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