In a detailed opinion, the EU Commission has rejected the evidence provided by Hungary to justify banning cultivated meat, alongside a number of other member states. At the EU’s Agriculture and Fisheries (Agrifish) Council meeting in…
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Timo Recker, CEO of plant-based startup TiNDLE Foods, talks evolving consumer attitudes, sales and funding declines, the importance of taste, and his admiration for Beyond Meat. It's been nine months since Timo Recker took over the…
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Hong Kong épée fencer Vivian Kong Man Wai won gold at the Olympics and took home HK$6M ($770,000), the highest prize money at Paris 2024. A lot has been made about the focus on vegan and vegetarian food at Paris 2024, as the Olympics…
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Plant-based dairy maker Elmhurst 1925 has launched into the vegan meat category with a clean-label dehydrated chicken under the new TerraMeat brand. In a surprising move, Elmhurst 1925, a plant-based milk powerhouse in the US, has…
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A 2022 Philippine Commission on Human Rights report links fossil fuel companies to climate change and human rights impacts, boosting climate justice efforts. It calls for stricter regulations, corporate accountability, and reparations for…
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By Maria Pournara, lecturer in criminology, Swansea University; and Filippos Proedrou, associate professor of global political economy, University of South Wales Average global air temperatures breached 1.5°C for the first…
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Californian alternative protein leader Eat Just has debuted the fifth iteration of its vegan Just Egg, made from mung beans, which further closes the gap in taste and functionality with conventional eggs. It's five years, five versions…
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Lactalis Canada, a subsidiary of the French dairy giant, has introduced a new plant-based milk brand to the market, just after converting one of its facilities into a fully vegan hub. In a huge sign of the plant-based industry's…
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Californian cultivated meat pioneer Eat Just has hit a major milestone in the sector, debuting Good Meat chicken in the freezers of Huber's Butchery in Singapore – the first time these proteins are available in retail. You can now…
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The US Department of Agriculture has just updated its supplemental food as medicine programme for women and children, providing access to more produce and plant-based dairy products to nearly seven million low-income Americans. The US…
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A review of climate studies has revealed how global heating and extreme weather events have affected children's education and performance in schools. There is ample evidence about the effects of climate change on children's mental and…
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Despite more than 780 million people facing hunger around the world, over a billion household meals are thrown out every day, resulting in over $1T in economic losses, reveals a new UN report. Households are discarding preposterous…
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Californian cultivated meat producer Eat Just has paused its Singapore operations, three months after Huber's Bistro stopped selling its Good Meat chicken. But the company says this is a temporary phase, with production and service at the…
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California's Eat Just has reached a significant milestone, with its plant-based Just Egg completing sales equivalent to 500 million chicken eggs. The development comes weeks after the startup, which owns 99% of the vegan egg market,…
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Christina Dean, founder and CEO of Redress and The R Collective, speaks to Green Queen about the evolution of sustainable fashion, what she's learnt in her 17 years as an activist, and the impact of online shopping and e-commerce. A…
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Eat Just has relaunched its vegan mayonnaise and ranch lines, citing years of requests from consumers to bring back the products. The return of the SKUs, which were discontinued after major controversy and to focus on the Just Egg rollout,…
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British carrier Virgin Atlantic flew the first transatlantic flight using 100% 'sustainable' aviation fuel on Tuesday, in a move celebrated by the airline industry and government – but concerns have been raised about how sustainable this…
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We speak to Eat Just co-founder and CEO Josh Tetrick about recent concerns around the Californian food tech's financial health and what the future looks like for cultivated meat. Eat Just, the Californian food tech that makes the JUST…
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The state of California has passed new climate laws that are meant to curb greenwashing linked with the voluntary carbon offsetting market, requiring companies and offset providers to be more transparent in their claims and disclosures.…
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Thin Lei Win talks to former James Beard exec, GWU Terker fellow and communications expert Katherine Miller about her new book and why chefs are the perfect advocates to bring about structural change to food systems.  I used to think I…
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Eat Just, Inc., the leading company in the plant-based egg space, whose product JUST Egg dominates the category in retail and foodservice, has announced that it has secured funding from the non-profit VegInvest/Ahimsa Foundation. …
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