Californian food tech startup The Better Meat Co has received a 'no further questions' letter from the US FDA, certifying its Rhiza mycoprotein as safe to use in meat products and dairy analogues. Two years after applying for FDA…
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Nature’s Fynd has received a "no questions" letter from the FDA, giving it the go-ahead to use Fy Protein in food products.
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French cultivated foie gras startup Gourmey has become the first cultivated meat company to apply for regulatory approval in the EU, with dossiers also filed in four other markets. Gourmey has applied for regulatory approval of its…
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Sydney-based All G Foods has secured the regulatory greenlight to sell its precision-fermented lactoferrin protein in China. It expects to receive approval in yet another market imminently. In what is yet another marker of China's…
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Australian cultivated meat startup Vow has been cleared to sell in Hong Kong, where it will debut cultured foie gras at the Mandarin Oriental. Six months after rolling out its cultured quail parfait in Singapore, Vow is expanding to…
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Finnish startup Enifer has filed for novel food approval in the EU for its Pekilo mycoprotein, and is planning applications in Singapore, the US, and the UK. Months after closing a Series B funding round and securing loans for a new…
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Meatable's Jeff Tripician gets practical. In an exclusive interview, he tells Green Queen about his journey from meat industry veteran to cultivated meat CEO, why these proteins should be more expensive, the company's upcoming Series C…
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Californian startup The Better Meat Co has received regulatory approval for its Rhiza mycoprotein ingredient in Singapore, paving the way for its international debut. The Better Meat Co is now cleared to sell its Rhiza mycoprotein in…
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Danish bioproduction company 21st.Bio has secured self-determined GRAS status for its animal-free beta-lactoglobulin in the US, paving the way for market entry. Labelling itself as a "launchpad for proteins produced with precision…
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Finland's Solar Foods, which makes Solein protein from air, has obtained self-affirmed GRAS status in the US, taking it a step closer to commercialisation in the country. Solar Foods is inching closer to bringing its Solein protein to…
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The Impossible Burger is now a step closer to appearing on EU shelves after the company's heme ingredient was ruled safe for consumption by the bloc's regulatory body. Californian plant-based meat giant Impossible Foods has passed the…
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Aqua Cultured Foods has obtained self-affirmed GRAS status in the US, and will begin selling its cellulose-based seafood analogues made via fermentation to restaurants next month. Fish-free seafood made from fermentation will soon be on…
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Israeli startup Better Juice, which has developed a device that reduces sugar in fruit products by 80%, has obtained self-determined GRAS status in the US. In the world of Ozempic and GLP-1, sugar innovations are booming. The latest…
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Dutch food tech startup The Protein Brewery has received regulatory approval from US and Singapore authorities to produce and market its fungi-derived fermented ingredient, Fermotein. Joining a growing list of alternative protein…
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Californian food tech startup Oobli has received a 'no further questions' letter from the FDA for its Oubli Sweet Protein made from precision fermentation. The ingredient leverages West African fruits to make a sugar alternative that has…
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Regulatory compliance for precision fermentation is speeding up in the US, with Vivici the latest to achieve self-affirmed GRAS status for its animal-free whey protein. The first products containing Vivici's beta-lactoglobulin are set to…
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US precision fermentation company New Culture has obtained what it claims is the world's first self-affirmed GRAS (Generally Recognized as Safe) status for animal-free casein in the US, paving the way for its market entry with Nancy…
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Singaporean food tech startup TurtleTree has obtained self-affirmed GRAS (Generally Recognized as Safe) status for its precision-fermented lactoferrin in the US and says its whey protein will sell at a positive gross margin following…
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Israeli alt-dairy maker Imagindairy has obtained self-affirmed GRAS (generally recognised as safe) status in the US, becoming only the third precision fermentation company to do so. Now, with its new headquarters, it aims to accelerate…
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Israel's Ministry of Health has granted Remilk approval for its non-animal dairy products, marking a historic first for the country's nascent precision fermentation sector. The Rehovot-based Remilk can now bring its non-animal dairy…
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California-based cultivated meat producer Upside Foods has received FDA GRAS status for its cell-based chicken, becoming the first company in the U.S. to have its products designated as safe to eat. The milestone announcement comes…
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