2024

UK seaweed packaging startup Notpla has closed a £20M ($26.8M) Series A extension to expand to the US and replace 100 million single-use plastic items by 2026. Notpla, the London-based maker of sustainable packaging, has snapped up £20M…
Read More...

Fable Foods co-founder and CEO Michael Fox explains why the company has decided to work with meat producers on blended applications. Climate Week NYC is coinciding with a new era for blended meat, with a major taste test revealing that…
Read More...

Investing in a plant-based food system offers much greater emissions cuts per dollar than renewable energy or electric vehicles, shows a new report. If governments and investors put the same amount of money into plant-based food as they…
Read More...

In a comprehensive survey about blended meat, Americans were found to prefer half-meat, half-plant burgers and nuggets more than the market-leading, fully animal-derived products. People prefer the taste of blended meat over most…
Read More...

A host of brands are innovating with oat milk powders in multiple flavours to cut packaging waste and offer personalisation – here are seven of the best. Oat milk has quickly become the darling of the plant-based milk space, which…
Read More...

New York City's Health + Hospitals scheme for plant-based meals has received overwhelming support from patients and led to reduced food costs and emissions. Half of all patients in New York City's public hospitals chose to eat vegan…
Read More...

In Australia, vEEF has introduced a new range of meat analogues that are priced lower than animal-derived meat, keying into consumer trends. Nearly a year after its merger with Love Buds, vEEF is rolling out a new range of plant-based…
Read More...

By diverting food waste, each food bank prevents as many emissions as 900 cars for a year, according to a new methodology designed to curb methane emissions. The food system has a methane problem. The greenhouse gas has contributed…
Read More...

At a food safety summit in New Delhi, India's health minister JP Nadda underscored the importance of building a regulatory framework for novel foods like cultivated meat. The Indian government's support for alternative proteins…
Read More...

Curbing the carbon footprint of what we eat won’t require an agricultural revolution. It's already happening in farms and ranches across the country. By Ayurella Horn-Muller Early into his new book The Blue Plate: A Food Lover’s…
Read More...

Mexico's Forma Foods is making whole-cut plant-based meat using a 3D printing technique that has impressed Michelin-starred chefs. What started as a bioprinting firm in 2017 has turned into a full-fledged food tech startup, leveraging…
Read More...

Planet A Foods has partnered with Katjes International to launch a cocoa-free, plant-based version of the famous Treets peanut dragées. Katjes International is bringing out a cocoa- and dairy-free version of Treets Peanuts, thanks to a…
Read More...

New York-based Ecovative has secured $28M in a growth equity round to expand its mycelium-based MyBacon product and introduce new sustainable leather materials. To advance its food and fashion innovations, US mycelium startup Ecovative…
Read More...

The 10 largest food and drink producers in the UK are responsible for more greenhouse gas emissions globally than the entire aviation industry, new analysis shows. Big Food is polluting the planet more than all the flights we take, and…
Read More...

Since 2022, environmentally harmful subsidies from governments have risen by roughly $800B, now accounting for 2.5% of the world's GDP each year. Despite pledging to repurpose at least $500B of planet-harming subsidies a year by 2030,…
Read More...

Italian legacy meat producer Gruppo Tonazzo is shuttering its meat business to solely focus on plant-based proteins via its Kioene brand. Driven by its impact on the environment and people's health, one of Italy's oldest meat…
Read More...

The UK's Food Standards Agency has announced it will implement changes to speed up and 'modernise' the authorisation process for novel foods. But experts say more needs to be done. Next year, the UK's food safety regulator will…
Read More...

A majority of consumers in Spain are open to eating more meat analogues if they offer nutritional and taste parity alongside a lower environmental impact. In Spain, over half of consumers (56%) have eaten plant-based meat in the last…
Read More...

Last year, 196 people were killed trying to protect the environment. Most of them were Black or Indigenous. By Taylar Dawn Stagner Jonila Castro is an activist working with AKAP Ka Manila Bay, a group helping displaced communities…
Read More...

A new report looks at the challenges facing dairy and its more planet-friendly alternatives, and how collaborations between them can shape the future of dairy. Globally, dairy might be a $944B market, but it is facing growing pains in…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Alpro's new flavoured barista milk, vegan footwear wins, and Violife's…
Read More...