2024

A survey of 60 Europarties and national parties outlines the political stance on plant-based policies ahead of the EU elections in June. Next month, people in the EU will take to the ballot in the bloc's latest elections, at a time when…
Read More...

Denmark is considering a proposal that would see it introduce a carbon tax on agricultural production, but it has raised concerns about farmers' livelihoods. Could it really happen? In late February, an advisory group commissioned by…
Read More...

Israeli startup NewMoo is using soybean plants to produce casein proteins in liquid form for animal-free cheese applications, with plans to partner with the dairy sector. As the molecular farming space continues to blossom, NewMoo has…
Read More...

Land grabs and carbon offsetting schemes have sent land prices soaring, putting a strain on farmers, rural communities and food production, and threatening food security globally. Since the financial crash of 2007-08, global land prices…
Read More...

In the last week, two new centres dedicated to smart proteins have opened in Bengaluru, India, aimed at incubating alternative protein startups and helping them manufacture and commercialise their products. India has the third-largest…
Read More...

The UK's Food Standards Agency is set to announce plans to introduce a "sliding scale" mechanism for the regulatory approval of novel foods, which will take into account products' track record internationally. As regulation around…
Read More...

A Danish court has thrown out a case brought by a woman who claimed her rights were violated after a hospital did not offer adequate vegan options during her pregnancy. Despite one district court recognising veganism as a protected…
Read More...

The EU's corporate watchdog has finalised its guidelines on the requirements for investment funds to use environmental, social and corporate governance (ESG) in their names, in an effort to combat greenwashing. The European…
Read More...

Recent lawsuits say Arrowhead, Evian, Poland Spring, and other water bottlers are deceiving customers. By Joseph Winters Is bottled water really “natural” if it’s contaminated with microplastics? A series of lawsuits recently filed…
Read More...

Lidl Netherlands has completed a successful pilot experiment by placing plant-based analogues next to meat in stores. The results? A 7% sales growth. Discount retailer Lidl is continuing its recent efforts to ramp up its vegan product…
Read More...

People's decisions when eating out are heavily impacted by the dining environments they're in – here's how foodservice operators can nudge plant-based choices. A host of trials recently have shown the power of behavioural science…
Read More...

Speaking on his Prof G Pod, marketing expert and professor Scott Galloway laid out the steps plant-based meat brands need to take to secure their future. Scott Galloway is a man known for being right when it comes to the business world.…
Read More...

Czech media outlets are vastly underreporting the link between food and climate change, despite the sector contributing to 7.6% of the country's emissions. The food system is responsible for a third of global greenhouse gas emissions,…
Read More...

Beef is on the chopping block (so to speak) at Cannes, one of the world's biggest film festivals, whose organisers acknowledge it is the "biggest source of greenhouse gas emissions" in the food system. While there may be some beef over…
Read More...

Israeli startup PoLoPo has filed for USDA approval of its molecular farming platform, which genetically engineers potatoes to produce egg proteins within the plant. PoLoPo is pursuing regulatory approval in the US for its molecular…
Read More...

Finnish biotech startup Enifer has received €24M in new investments to support the construction of a commercial-scale facility for its Pekilo mycoprotein. It expects to receive EU novel food approval by 2026. The latest set of funding…
Read More...

Beef tallow is on a resurgent streak, thanks in part to the apprehension against seed oils. But have we forgotten about the planet? If you, like me, grew up outside America, but still loved going to McDonald's as a kid, the fries were…
Read More...

Food and climate journalist Thin Lei Win speaks to Ian Urbina, executive editor of The Outlaw Ocean Project, about the organisation's investigation into India's shrimp farming industry. On March 20, The Outlaw Ocean Project, a…
Read More...

Two food waste warriors let us in on their efforts to turn surplus food into a sustainable dining experience in a city that throws out over a million tonnes of food each year. Hong Kong may be known as Asia's World City, a melting pot…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Revo Foods' new salmon analogue, a new vegan doner kebab, and Good…
Read More...

The global economic damage brought by climate change is six times greater than previously thought, according to a new white paper. If the world continues on its current path of consumption and planetary destruction, it will lead to…
Read More...