2024

The USDA has updated its labelling guidelines to ensure that claims like 'climate-friendly' and 'humanely-raised' on meat labels are backed up with evidence. In newly updated guidelines, the US Department of Agriculture (USDA) is eyeing…
Read More...

The Consumer Brands Association has launched a new website that aims to combat "consumer confusion" around ultra-processed foods – but context is crucial. With ultra-processed foods (UPFs) taking centre stage in today's dietary…
Read More...

German food tech startup Nosh.bio has collaborated with Zur Mühlen Group to introduce its fermentation-derived Koji Chunks, which are made from just one ingredient. Nosh.bio, which uses fungi fermentation to create proteins, has…
Read More...

Australia has a young but burgeoning precision fermentation sector, but to meet its potential, it needs a big helping hand from the government. It may only be home to six companies, but Australia's precision fermentation ecosystem is…
Read More...

By Steven Lam, visiting researcher, University of Guelph; and Gloria Novović, LSE Fellow, University of Guelph Canada’s first National Adaptation Strategy urges Canadians to consider climate change impacts in their everyday…
Read More...

A large analysis of climate change policies from across the world has found that only one in 20 has any meaningful reductions in emissions, with carbon pricing earmarked as key to success. Despite the global commitment to cut emissions…
Read More...

Nebraska governor Jim Pillen has signed an executive order with a view to ban cultivated meat in 2025 – and he did not mince his words about consumers' freedom of choice, or Bill Gates. Despite Ron DeSantis' Florida being sued for…
Read More...

In a landmark ruling, South Korea's top court called on the government to strengthen its climate change action as the current policy does not protect constitutional rights. South Korea's climate law doesn't do enough to protect the…
Read More...

Instead of feeding peanut shells to livestock, we can upcycle them to make high-fibre meat analogues and growth components for cultivated meat, while cutting down on food waste. Did you know that you can eat peanut shells? Better yet,…
Read More...

British trip hop pioneer Massive Attack held a festival that rewrote the rules of eco-friendly concerts, and is calling on the live music industry to adopt its low-carbon playbook. On Sunday, Massive Attack hosted 35,000 people at a…
Read More...

Ukraine's defence ministry will provide vegan, halal and kosher military rations to its soldiers to meet their religious, ethical and health requirements. Ukraine's military will provide its soldiers with plant-based MREs (Meals,…
Read More...

Israeli molecular farming player PoLoPo will now supply patatin after its egg protein clients expressed demand for the native potato protein. PoLoPo, the Israel-based startup turning potatoes into protein factories, is now supplying…
Read More...

California's The Better Meat Co has received $1.5M from the US Department of Defense to scale up its manufacturing capacity via a new mycoprotein facility. US food tech startup The Better Meat Co has won $1.48M in a grant from the…
Read More...

Canada's New School Foods has attracted $6M in new capital and opened a commercial-scale manufacturing facility to bring its vegan salmon to market. As it prepares for its commercial launch in the US and Canada, plant-based seafood…
Read More...

New analysis by the Food Foundation shows that plant-based meat is better for the planet and mostly healthier, with traditional proteins like beans or tofu the most optimal options. Plant-based burgers, sausages and nuggets are much…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Chile's vegan ads with Joaquin Phoenix, Maison Landemaine's La Vie…
Read More...

The UK is opening a £38M National Alternative Protein Innovation Centre to bring new planet-friendly foods to market, with a £15M investment from the government. The University of Leeds is hosting a new hub dedicated to developing and…
Read More...

Over two dozen US Representatives have urged the Bureau of Prisons to offer more plant-based meat options to inmates in federal prisons. A group of lawmakers in the US are calling for federal prisoners to be provided with more meatless…
Read More...

India's new BioE3 policy puts alternative proteins and future food in sharp focus – what does the biomanufacturing strategy mean for this sector? On Saturday, India announced a biotechnology policy focused on the economy and…
Read More...

Scientists have developed a way to produce vitamin B12 from spirulina, in a move that could advance the nutritional prowess of plant-based meat and dairy. While spirulina has made its way into social consciousness over the last decade…
Read More...

Swedish mycoprotein startup Mycorena has been acquired by Naplasol, a fellow biomass fermentation player, just over a month after it filed for bankruptcy. Naplasol, a biomass fermentation subsidiary of Belgian animal protein producer…
Read More...