August 2024

By Simon H Lee, lecturer in atmospheric science, University of St Andrews; Hayley J Fowler, professor of climate change impacts, Newcastle University; and Paul Davies, chief meteorologist, Met Office Extreme weather is by definition…
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Retail sales of plant-based meat products in the US have continued to slow, dropping by 19% from last year – but industry experts have remained positive over this period. Americans spent 18.6% less on chilled plant-based meat in…
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US whole-cut meat analogues maker Chunk Foods has debuted The Prince, an iteration of its new Slab steaks, in partnership with New York City deli Pastrami Queen. The site of Anthony Bourdain's favourite pastrami sandwich now has a…
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Austria's new dietary guidelines recommend eating less animal protein and more plants, with pulses getting their own category for the first time. Eat less meat and dairy – and for your protein needs, choose mostly plant-based. That's…
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A quarter of UK consumers say they'd try cultivated meat, recognising its animal welfare and environmental value – but taste and price remain major obstacles. In 2012, 19% of consumers in the UK said they would be willing to eat…
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The Impossible Burger is now a step closer to appearing on EU shelves after the company's heme ingredient was ruled safe for consumption by the bloc's regulatory body. Californian plant-based meat giant Impossible Foods has passed the…
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Just by ending the practice of overfishing, we could store the same amount of carbon as 6.5 million acres of forest each year. By Sophie Kevany In the search for winning climate solutions, the world’s oceans are an undisputed…
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