2023

SolvPro, the new line of vegan plant protein blends from Osage Foods, is made using EverPro — the upcycled grain from beer giant Anheuser-Busch InBev. Osage Foods, the Missouri-based provider of ingredients and ingredient systems, has…
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Matt Rogers, co-founder of the popular Nest Labs smart thermostat, is now putting his focus on food waste with the launch of a novel kitchen device called Mill. Mill is a kitchen device that dehydrates a range of food scraps not…
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Notes From the Frontlines of the Sustainable Food Movement – an opinion column by Irina Gerry If cows were a country, they would compete with the United States for the title of the world’s second-highest emitter. Cows alone produce 5…
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We scoured the airwaves to find the best podcasts out there about environmental issues, all with their own voice and format, some inspiring, some informative, some funny, all important and worthwhile. Are you a podcast fan yet? Or maybe…
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A new research project from Respect Farms aims to bring cultivated meat production to conventional agricultural operations. The 18-month feasibility research project is underway with €900,000 in support funding from European…
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Things are getting meaty over at Meati as the mycelium mushroom meat producer opens a large-scale production facility it says can rival the output of conventional animal farms. Following a Series C funding round that brings…
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Green Queen's Sonalie Figueiras interviews non-profit founder and food culture expert Eve Turow-Paul about food, climate and how to empower people to change what's on their plate for a more sustainable future. Author, consultant and…
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Spanish food tech startup Väcka, says it filed a patent application for the first-to-market dairy-free cheese made from melon seeds. Forget soy, coconut, and cashew — the newest trend in dairy-free cheese is...melon seed?…
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A partnership between Austria's Revo Foods and Sweden's Mycorena has yielded a €1.5 million grant from the Swedish innovation agency, Vinnova, the Austrian Research Promotion Agency, and the EU funding program, Eurostars. Revo Foods and…
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Sustainability is taking over the entire fashion industry, and underwear brands are no exception. There’s nothing pretty about unethical or environmentally-unfriendly bralettes or briefs. So we’ve put together a list of our favourite…
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Dévore Food, the Frech plant-based meat startup founded by conventional meat lovers, has released its first products. More than two years of development have delivered with Dévore says are meat analogs that offer improved taste,…
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Canada's Sensible Hot Dogs has gone public on the NEO Exchange and raised nearly $12 million in non-brokered private financing for its plant-based hot dogs. Sensible took its plant-based hot dog business public last month, launching on…
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Israel's Chief Rabbi, David Baruch Lau, issues ruling that says cultivated steak from Israel-based Aleph Farms is kosher. Cultivated meat startup Aleph Farms has achieved an industry first. Jewish people who observe kosher rules — only…
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AI startup The Live Green Co., which has developed a platform dubbed 'Charaka', used to discover plant-based replacements for animal ingredients, synthetics, and highly processed ingredients has unveiled a precision fermentation division. …
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New Zealand's NewFish and the Cawthron Institute have entered into a strategic partnership aimed at commercializing microalgae for use in specialized protein. Alternative seafood startupNewFish, with offices in New Zealand and the U.S.,…
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Taiwan's new climate bill, the Climate Change Response Act, includes sweeping legislation aimed at achieving the country's 2050 net-zero target. Chief among its requirements: promoting a low-carbon, plant-based diet. The new bill, which…
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Through fun and relevant experiential programming, Fabrica X is educating Hong Kongers about ocean plastic waste and shifting consumer behavior around recycled materials. By: The Mills Fabrica Last year, Fabrica X, the Impact…
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A new report says targeted action dubbed 'super-tipping points' in three key areas including EVs, green fertilizers and plant-based proteins could lead to a significant reduction in greenhouse gas emissions and accelerate the transition to…
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London-based Multus Biotechnology has closed a $9 million Series A funding round to help accelerate its technology aimed at reducing cultivated meat costs. The funding was led by Mandi Ventures with participation from SOSV, Big Idea…
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Germany-based Veganz has secured a license for its patented vegan milk printing process. Veganz Group AG — Europe's only multi-category vegan food provider — has partnered with U.S.-based Vitiprints LLC to bring its newly patented…
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Texas startup Crafty Counter has launched its flagship product, an entirely vegan hard-boiled egg made from nuts at Whole Foods grocery stores across the country. Crafty Counter, an Austin-based consumer packaged goods company, has…
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