2023

What better way is there to kickstart your day than with a nutritious yet delicious breakfast meal to ensure that you’re keeping well inside and out? All of these recipes are plant-based, which means they are both healthy and…
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Finnish biotech start-up Onego Bio, molecular farming cheese maker Nobell Foods, and C16 Biosciences Palmless oil snagged three of the coveted 45 Fast Company World Changing Ideas awards. Fast Company's 45 World Changing Ideas Award…
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Global seafood company Thai Union has made alternative proteins a key part of its future business strategy. Not only has the company launched multiple lines of plant-based seafood alternatives including vegan tuna under its flagship John…
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Meaningless buzzword or key survival concept? “Sustainability” is more important than ever before – but what does it even mean? Today, googling “sustainability” turns up over 1.65 billion results. We have become so obsessed with this…
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In a bid to drive the next generation of alternative meat products, precision fermentation producer The Every Co., has partnered with plant-based foods producer, Alpha Foods. The new collaboration of California-based companies aims to…
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Fast casual burger chain Shake Shack has introduced its first-ever stateside vegan burger patty in a new vegetarian burger addition dubbed Veggie Shack. Fast casual burger chain Shake Shack has debuted its first-ever vegan burger patty.…
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South Korean startup CellMEAT says it has successfully developed a prototype for cell-based caviar, an alternative to traditional caviar that is sourced from sturgeons. CellMEAT's cultivated prototype is based on Osetra caviar, one of…
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Danone Manifesto Ventures, the corporate venture arm of the French multinational food giant, has invested in Israeli startup Imagindairy, taking a minority stake in the precision fermentation firm. French dairy giant Danone has made a…
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In the fight against climate change and to support economic growth, the blue economy is perhaps the most important contender. But what is it, exactly? As climate change is already taking its toll across the planet, coastal communities…
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Did you know that your average chocolate bar probably contains insect parts? According to the United States Food and Drug Administration, anything less than 60 insect pieces per 100 grams of chocolate – around two typical bars of…
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A delegation of food innovation leaders, CEOs, scientists, entrepreneurs, and investors from leading plant-based and cellular agriculture companies recently met in Washington, D.C. to discuss the importance of American leadership in…
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In a global first, Israel's Steakholder Fodos and Singapore's Umami Meats showcase a 3-D printed grouper fish created using cellular agriculture. Steakholder Foods, a Nasdaq-listed company and a leader in the cultivated meat industry…
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China-based Joes Future Food Technology Co., Ltd. says it has secured "tens of millions" of Yuan (RMB) in a Series A+ funding round exclusively funded by Qiming Venture Partners. Joes fresh funding round will help the tech company…
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By: Victoria Namkung Blistering heat, stronger storms, droughts, floods and fires are putting food production at risk. Sriracha fans are a passionate bunch. They have been known to get tattoos of the popular hot sauce on…
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Queensland-based plant-based foods production company Fënn Foods has become the first certified carbon-neutral food producer in Australia, as certified by carbon consulting company the Carbon Reduction Institute (CRI). Fënn Foods was…
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Israeli startup Chunk Foods is gearing up for a U.S. foodservice launch of its plant-based whole-cut meat after securing $15 million in a Seed funding round last year. Last November, Chunk secured the largest Seed funding round ever…
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The E.U.'s decision to regulate deforestation-related commodities comes in response to the growing concern about its impact on climate change and biodiversity loss. And it could bring more focus to the U.S. Forest Act. The European…
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Singapore wants to attract more talent in the AI and food-tech sectors via a new visa scheme. Called COMPASS, which stands for Complementarity Assessment Framework, Singapore's new employment visa program is pointed at employers working…
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Israel's Ministry of Health has granted Remilk approval for its non-animal dairy products, marking a historic first for the country's nascent precision fermentation sector. The Rehovot-based Remilk can now bring its non-animal dairy…
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Singaporean start-up Jungle Kitchen has launched a six-product tropical vegan food range focused on Indigenous ingredients and cooking techniques. Jungle Kitchen is on a mission to bring Southeast and South Asian ingredients, recipes,…
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Barcelona-based plant-based food tech startup, Heura, has unveiled its latest patent-pending technology aimed at generating never-before-achieved nutritional values in plant-based products. Heura's new technology is based on a novel…
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