2023

Forget "rizz." These 10 words defined the hottest year ever. By Kate Yoder, Grist To say that 2023 is one for the record books is a vast understatement — the year was so out of the norm that you’re forced to go back at least 125,000…
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Working from home can cut your employment-related carbon footprint by more than half, a study found. By Kristen Pope, Yale Climate Connections Driving into the office used to be a normal part of the workday. Sipping coffee from a…
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The government of Japan has awarded grants worth $19.6M to two alternative protein startups, just after a new report shed light on the country's consumer preferences around meat alternatives. The Japanese government has included two…
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A host of studies published in the last few months reveal the benefits of a vegan diet in terms of kidney disease, type 2 diabetes and adolescent health, building up a solid argument for those unsure of taking up the Veganuary challenge. …
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Israeli startup Steakholder Foods has unveiled the industry's first 3D-printed eel to battle an industry riddled with overfishing and facing the threat of extinction. It is expected to include some cultivated eel cells at a future stage. …
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As ever, UK supermarkets are leaning into Veganuary with a huge focus on vegan food items – but this time, they're spotlighting their own ranges, following a year where private-label products ruled the roost thanks to the cost-of-living…
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Researchers have applied artificial intelligence and machine learning techniques to analyse the effect of microplastics on soil properties, with the aim to support decision-making on plastic waste management and help align with ESG goals. …
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2023 could prove to be a landmark year for the fight against animal testing, having started on the back of a legislative win and ending with a technological breakthrough, where 3D printing could eliminate the need to trial new drugs and…
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Much like its 2000 prequel, Chicken Run: Dawn of the Nugget is establishing itself in the 2023 cultural zeitgeist – can it help change people's diets into something more sustainable and animal-friendly? "People want to know where their…
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Veganuary is on the horizon – and if you're looking for ways to incorporate more plant-based food into your kids' diet, all the while honing their culinary interests and skills, here are six of the best vegan-friendly cookbooks for…
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While Spain was also at the receiving end of the global drop in food tech funding, its ecosystem experienced a more moderate slowdown this year, while raising €226M and becoming one of the more attractive sectors for female entrepreneurs. …
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Melibio's UK debut, Canada's 'unlawful' plastic ban, and a game-changing…
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New data reveals that meat alternatives were among Britain's fastest-falling grocery categories this year, with the cost-of-living crisis squeezing consumer budgets. The sales decline for plant-based dairy leader Alpro, meanwhile,…
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As we wrap up another year full of future food innovations and climate developments, here are Green Queen's 10 most-read non-alternative-protein stories for 2023, featuring lab-grown fruit, a Netflix documentary, beanless coffee and a…
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Ahead of its 11th year, the annual Veganuary campaign is expected to once again reach record participation – here are a few resources to help you go vegan in January 2024, and stick to the diet afterwards as well. It is almost four…
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How sustainable is plant-based meat? US giant Beyond Meat answered this question in its latest life-cycle assessment, comparing the climate credentials of its burger with an animal-based beef patty. In 2018, Beyond Meat commissioned the…
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Mangrove forests in Mexico have undergone mass deforestation over the years, alongside hurricane damage that has adversely affected local populations, but a new insurance policy aims to protect the fishermen restoring swamps in the Yucatán…
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The world of mycelium has skyrocketed in 2023, presented as an environmental and nutritional powerhouse that's cost-effective when produced at scale – a new study explores these traits and wonders whether it could help solve food…
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As we approach the end of 2023, millions around the world are making plans to watch fireworks shows to celebrate the turn of the year. But with more and more people considering their impact on the planet, it's worth considering a greener…
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Christmas is one of the most joyful and wasteful days of the year – with lots of food and lots of waste producing stats that make for uncomfortable reading. Here's how you can have a more eco-conscious holiday this year. Over three days…
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It's been a huge year for alternative protein – here, we dive into the 20 most-read food stories on Green Queen over the last 12 months, which range from national policy actions and product launches to marketing narratives and…
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