2022

Unilever-owned brand The Vegetarian Butcher is now available for consumer purchase in Singapore. It will be stocked by the FairPrice Group, Cold Storage Singapore, and RedMart, and online on Amazon. The Vegetarian Butcher's Singapore…
Read More...

Seoul food tech Yangyoo has revealed that it is breaking into the U.S. alternative dairy sector. Armoured Fresh is a new subsidiary brand for the company. It will be used to introduce South Korean-developed vegan dairy products to U.S.…
Read More...

Chilean unicorn NotCo has announced a host of 2022 plans. Advancing into new markets, including Asia and Oceania, and making waves in the alternative seafood sector are primary objectives. Further, the possibility of a 2023 Nasdaq IPO is…
Read More...

Starbucks U.K. says it will remove all surcharges for dairy-free milk. The initiative will be rolled out in all 1,020 stores from January 5. The announcement comes shortly after a spoof press release spearheaded by the nonprofit…
Read More...

French cheese giant Bel Group has launched a vegan Babybel. The dairy-free snack cheese has been touted for a few months, and the launch coincides with Veganuary. U.K. consumers are the first in the world to have access to the product. …
Read More...

Co-founded by chef/restauranteur Margaux Riccio and ex-Chipotle executive Tim Wildin, Vertage is the latest vegan cheese brand to debut in the US market. The dairy-free range has launched across select foodservice channels in Washington…
Read More...

From nuggets to sandwiches to vegan chicken restaurants, a plant-based chicken revolution is coming, and it could have big implications for our complicated protein industry. Chicken is now a top priority for vegan meat producers. And it…
Read More...

Algae2Fish, a spin-off from the university’s Institute for Bioengineering and Biosciences is taking aim at the cultivated fish market. Funding from the Good Food Institute is being used to support the project. The Portuguese team aims to…
Read More...

Chile’s NotCo claims that Giuseppe, its patented AI technology platform, has perfectly mimicked the taste of real chicken in a vegan format. The pea protein-based development will be used to create a range of products. NotChickenNuggets,…
Read More...

By Neal Robert Haddaway, Joe Duggan and Nicholas Badullovich. As the climate changes, negative environmental effects are being felt and seen around the world. The effect that climate change has on mental health is less immediately…
Read More...

Wellness Innovations BV has announced a successful crowdfunding round. The 1.2 million cash injection came via the DuurzaamInvesteren investment platform. Funds will be used to continue the company’s algae oil product portfolio expansion.…
Read More...