2022

Tian An China Investments has completed construction on a new green mall in Shanghai. The building sits snugly amidst the city’s art district. Called ‘1000 Trees’, it is covered with greenery, cascading over various levels, to resemble a…
Read More...

Plant-based charcuterie anyone? Based in the U.K., Veganly Deli produces artisan vegan food, made by Michelin-trained chefs. It lists cured-style meats, cheeses and animal-free foie gras amongst its products. Their USP? Each meat has been…
Read More...

By Gale Sinatra, University of Southern California, Barbara K. Hofer, Middlebury Every disaster movie seems to open with a scientist being ignored. “Don’t Look Up” is no exception – in fact, people ignoring or…
Read More...

A scientific discovery reveals new penguin colonies across Antarctica as rising temperatures due to climate change force the birds south to raise their offspring. Researchers in the Antarctic say they have discovered new gentoo penguin…
Read More...

German vegan food tech startup GREENFORCE has arrived in the U.K. Founded in 2020 by Thomas Isermann in Munich, its official U.K. launch follows trial availability of plant-based meat items. Consumers can order a range of powder-to-meat…
Read More...

There are a lot of interesting ingredients making their way into the vegan meat and cheese categories. But Nature's Fynd may just have the most interesting one of all. As the meat, seafood, egg, and dairy categories change—namely…
Read More...

In an effort to make the UK's food supply more sustainable, leading supermarket chain Lidl says it's working with produce suppliers to achieve eco-certification by the end of 2023. Lidl, which operates nearly 900 stores across the UK,…
Read More...

UK-based Omni has secured £1.1 ($1.5) million in its first funding round. ProVeg International, Trellis Road, Purple Orange Ventures and Kale United all participated. Funds have been raised to support new product line developments,…
Read More...

New research into the effectiveness of vegan and animal-based protein sources has confirmed no difference between the two. The data show that men who eat plant-based protein and supplement with soy can bulk up as much as those who include…
Read More...

Founded by Australian duo Lara Young and Susan McCarthy, VEats is a new plant-based platform focussed on helping consumers looking for convenient plant-based options in the country. They describe the digital solution as a…
Read More...

The World Anti-Doping Agency (WADA) has doubled-down on recommending caution for 2022 Olympic athletes when consuming meat in China. It comes after confirmation of contaminated supplies and the German WADA counterpart issuing a mandate to…
Read More...

Another year, another set of Green Queen trend predictions. 2021 was a bumper year for the global alternative protein industry and less than three weeks into 2022, it's looking even more wild. The raises are getting bigger, the launches…
Read More...

French veggie bacon maker La Vie, formerly known as 77 Foods, has announced a successful Series A funding round totalling €25 million ($28.3M) today. The round, which was led by VC fund Seventures, is the largest single alternative protein…
Read More...

In a move that will significantly increase the availability of plant protein for mass consumers, 7-Eleven Canada has made Lightlife vegan chicken tenders available in more than 600 locations across the country. They will be served hot from…
Read More...

The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Latin food gets a…
Read More...

The dairy-free ice cream sector looks set to witness a lot of competition in 2022. In recent weeks, numerous new launches have been announced, alongside innovations within the field. Big brands and independent startups alike are vying for…
Read More...

Chilean AI alt meat startup The Live Green Co has successfully closed a $7 million funding round to help support expansion. The Pre-Series A was led by DRADS Capital, with investment earmarked for U.S.headquarters creation and…
Read More...

As innovators and scientists race to develop animal-free alternatives to chicken eggs, a research team in Finland has created a new egg white alternative made from fungi; the development could represent the first of its kind. Like The…
Read More...

By: Jeremy Deaton The United States has done more to fuel climate migration than any other country on Earth, but it does not always welcome climate migrants. Climate change is fueling longer dry spells, bigger floods and more violent…
Read More...

Vegan fried chick*n brand VFC Foods has announced the closure of a successful seed round led by impact VC fund Veg Capital. The £7.5 million (approx. $10.2 million) investment brings the young alt meat company's total funding to date to…
Read More...

San Francisco’s NuCicer has created a strain of chickpeas with 75 percent more protein than regular varieties. The new super legumes are non-GMO and have been created using wild genetic diversity. Traditional breeding cycles were reduced…
Read More...