2022

Barcelona-based plant meat brand Heura is launching a new crowdfunding campaign on Crowdcube and says it is looking for food activists that want to invest. The ‘Equity for Good Rebels’ investment opportunity is open for pre-registration…
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New Zealand’s Sustainable Foods has confirmed it has raised $2.15 million through a combination of private and public domestic investors. Green Fern Industries, Sustainable's exclusive hemp grower and supplier, also participated. …
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Martin Hofmann, an EPFL and ETH Zurich alumnus, is a material scientist preoccupied with flow properties. His research has led to him developing technology to create realistically marbled plant-based meat cuts. Combining fats and pea…
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Los Angeles- based allergen-friendly ice cream brand Sunscoop has raised $2 million seed financing round led by Vibrant Ventures. H/L Ventures, Torch Capital and early angel investors also participated. The fresh capital will be used to…
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French food tech Umiami has closed a $30 million Series A to support its plant-based chicken developments in what is the largest total round raised for any French alternative protein company so far. The deal was led by Astanor Ventures and…
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The latest initiative around food-focused non-fungible tokens (NFTs) comes courtesy of vegan meat brand Meatless Farm, which is currently offering fans a pea farm allotment through the tokens. Elsewhere, Impossible has launched new sausage…
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San-Francisco-based Eat Just has received approval from the European Commission for its vegan mung-bean-based egg popular in the U.S. Eat Just will move into the European market later this year following the approval for its novel…
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Plant-based omega-3 offers heart-healthy benefits and can reduce the likelihood of serious heart disease, a new study has found. Published in the medical journal, Advances in Nutrition, findings point to vegan omega-3 offering comparable…
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The oil and gas industry uses universities to influence environmental policy. Here’s how we fight back. By Ilana Cohen and Jake Lowe As student organizers, we’ve seen the power of divestment come to bear by helping secure historic…
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New research points to the benefits of upcycling plastic instead of recycling in order to keep it out of waterways. Findings published in the journal Proceedings of the National Academy of Sciences suggest a major shift in how we look…
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Despite our team missing what felt like the alt protein industry reunion of the year (major FOMO), we managed to to get Vegan Women Summit founder Jennifer Stojkovic to tell us what her favorite things were so we could share them with you.…
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In its third report in eight months, the U.N.’s Intergovernmental Panel on Climate Change (IPCC) says humanity is at a crossroads in the battle to curb climate change, calling it "now or never" territory to keep global temperatures from…
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Easter is such a fun holiday for kids, but it's not exactly the most fun for the planet. All the plastic eggs and dairy-filled chocolate bunnies aren't sustainable, and they aren't good for our health, either. But there are some easy swaps…
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IntegriCulture has reported the successful cultivation of chicken and duck liver cells using an animal serum-free medium. Harnessing its proprietary CulNet system, the startup leverages bioreactors to emulate inter-organ interactions which…
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The ‘Truth in Labeling of Food Products’ Act 273 came into effect in October 2020. It made the use of any terms deemed meat-related, such as 'burger' and 'sausage' illegal on packaging for vegan products. The act remained in effect when…
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South African food tech startup Mogale Meat has unveiled the first cultivated chicken to come out of Africa. The company claims the innovation represents a new dawn for African food security, alongside biodiversity and wildlife…
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Israel’s Environmental Protection Ministry disclosed at the end of last year how it intends to fight the climate crisis: with a generous budget for educating younger generations. Reportedly, NIS15 million ($4.8 million) is being portioned…
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Tim Hortons, Canada’s biggest coffee chain, has unveiled two new plant-based breakfast menu items. The Harvest Breakfast Sandwich and Harvest Breakfast Wrap are both built around a meat-free Impossible Foods sausage patty. Consumers…
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Nearly half of Millennials and Gen-Z say they're not planning for retirement as issues like climate change threaten their future, according to a new study from Fidelity Investments. Forty-five percent of young people between the ages of…
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The European Commission has taken mass consumption to task by proposing new rules for product quality. Moving forward, all clothes, furniture and smartphones sold within Europe will need to be demonstrably longer-lasting and simpler to…
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Carbon capture firm Heirloom has raised $53 million in a Series A funding round to continue its efforts to remove CO2 from the atmosphere. Marking one of the largest private financings in direct air capture, Heirloom says its new…
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