2021

Founders behind the dairy-free ice cream brand Fravocado, have launched an online frozen food shop Mighty Plants to tackle food waste.
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Vegan protein startup Enough has raised more than $51 billion in a series B funding round. The company makes a mycoprotein.
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Australia's vegan meat industry is pushing back against a senator aiming to block labelling terms like "meaty" on plant-based products.
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Japanese cultivated protein startup IntegriCulture recently launched its CulNet Consortium, an open innovation platform dedicated to cellular agriculture. With twelve companies on board, the platform aims to accelerate and scale cell-based…
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Cultivated meat could balloon to a US$25 billion global industry by the end of the decade, predicts a new report by analysts at McKinsey & Co. The report estimates the trajectory that the cell-based protein industry will take in the…
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Burger King Singapore has added the plant-based Whopper to its menus islandwide in partnership with The Vegetarian Butcher.
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Asia’s first-ever alternative protein university course has landed in Singapore. For the upcoming 2021-2022 academic year starting in August, undergraduate students at Nanyang Technological University (NTU) will be able to join a new…
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Hong Kong is the world's biggest shark fin importer. But that's changing. A ten-year study found conservation interest is on the rise.
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Nestlé unveiled a hybrid bottle for Vittel which uses 100% recyclable components to move the French water brand into a sustainable direction.
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Alice Waters makes an impassioned call for eating the slow food way in her new book, 'We Are What We Eat'.
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Toxic “forever chemicals” known as PFAS have been detected in half of all U.S. cosmetics samples in a new Notre Dame University study.
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Nature plays a pivotal role in slowing climate change. A new report finds a significant investment by 2050 could help slow the impact.
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Indonesian palm grower KPN Plantation is reforesting 38,000 hectares of forests, an area half the size of Singapore.
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Gucci has launched its first range of vegan leather sneakers using a proprietary sustainable material made from wood pulp.
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Vegan meat start-up Planterra Foods to distribute its line of OZO products in over 200 retail locations across Canada this June.
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Unilever embraces sustainability with the launch of a CO2 recycling laundry capsule and recyclable toothpaste tubes for its oral care brands.
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French luxury chocolate brand La Maison du Chocolat has just introduced its first vegan chocolate fruity ganaches.
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Core One Labs is patenting its proprietary biosynthesis production method for psilocybin—magic mushrooms—for medicinal purposes.
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Researchers say that more needs to be done to stop unhealthy junk food choices for kids to alleviate obesity rates and create healthy habits.
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Xampla, the University of Cambridge spin-off startup, will soon introduce compostable plastic-free sachets and capsules made using a new “vegan spider silk” material. The new polymer material, which is plant-based, scalable and…
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Artists, scientists, and Biodesign Challenge alumni come together in a new book in the emerging role of biotech in sustainability.
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