2021

Danish startup Chromologics will use the funds to grow its vegan bio-based natural food colourants developed using precision fermentation.
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Provenance Bio wants to disrupt the global collagen industry with its biomimetic version of gelatin, made without the use of a single animal.
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Leading U.N. biodiversity and climate crises experts say we must approach both issues together—we can’t solve one without the other.
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Cell-based meat brand Upside Foods has appointed its first COO, Amy Chen, former senior vice president at PepsiCo Beverages North America.
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More than 7 in 10 consumers are willing to try and buy novel animal-free cheese products, a new consumer acceptance study has found. These products are made from precision fermentation, which allows the replication of real dairy proteins…
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IKEA and Rockefeller foundations have set up a new billion-dollar clean energy initiative to fight energy poverty and climate change.
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Zero-waste vegan beauty brand Mono Skincare has debuted what it claims is the world’s first dissolvable skincare pastille.
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ProVeg, the international nonprofit focused on building a sustainable food system, launched the ProVeg Africa Accelerator.
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Material science company Pangaia launched a new range of sustainable activewear made from biobased materials including seaweed.
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For the first time, 100+ businesses in the packaging value chain, along with more than 50 other organizations have come together to publicly recognize that Extended Producer Responsibility (EPR) is significantly important. Without that,…
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Nature’s Fynd has received a "no questions" letter from the FDA, giving it the go-ahead to use Fy Protein in food products.
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REN's zero-waste sample tube features an aluminum reclosable break-off nozzle without the need for mini plastic caps.
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This sustainable and ethical denim factory in Vietnam is running on renewable energy while fostering an inclusive workplace.
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Leading household brands including Procter & Gamble, PepsiCo, and Unilever, are top offenders when it comes to the plastic pollution crisis, a report finds.
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TiNDLE, the vegan chicken brand by Singapore's Next Gen, has launched in restaurants across Hong Kong including Michelin-starred Bo Innovation.
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Banana Republic unveiled its 'Banana Republic Vintage' secondhand collection on a temporary online shop and in its FlatIron outlet.
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Due to corporate occupiers’ commitment to double net zero adoption by 2025, 50% investors will priortise green-certified real estate.
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Geb Impact Technology is making vegan meat from algae. And with a new grant from the Hong Kong government, it's scaling up.
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New research from nonprofit MII estimates next-gen sustainable materials will make up 3% of the global materials market of US$70 billion.
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Ministry of Mylk, a new global marketing community for alternative dairy products and brands just launched.
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SupPlant's $10 million in funding will bring water-saving irrigation tools to more than 500,000 Kenyan farmers.
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