2021

Brazil's Future Farm is gearing up to enter the U.S. market and "seize untapped growth opportunities" with its vegan meat.
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Eat Just, maker of plant-based JUST Egg and the company behind GOOD Meat, could be shooting for a US$3 billion IPO as early as this year.
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Wildtype is about to begin operating pilot production facility that can make 200,000 pounds of cell-based sushi-grade salmon every year.
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After bagging €16 million (US$19 million) in funding, Spanish food tech Heura is aiming for vegan pork. Funds from the round will also go towards fuelling its global expansion, with the British and American as its main focus. It comes just…
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OmniPork's vegan pork is now making its way across U.S. restaurants, from Los Angeles and San Francisco to the Midwest.
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British-American fashion model Arizona Muse is on a mission to "make soil sexy" with her new biodynamic farming charity Dirt.
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Based in Spain, Cocuus has developed its own 3D printing technology to create realistic vegan meat like ribeye steak and salmon sashimi.
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Agtech VC Omnivore is aiming to raise US$150 million to support tech innovations and solutions for Indian farmers.
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Within the next five years, the secondhand apparel market in the U.S. is expected to reach US$77 billion, says a new report.
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Dutch plant-based ingredients supplier Meelunie is gearing up to open its new processing facility to begin manufacturing fava bean protein.
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She Changes Climate was founded in 2020 by Bianca Pitt, Antoinette Vermilye and Elise Buckle, with a mission to bring diversity into the COP international climate negotiations. Right now, the organisation is laser focused on broadening…
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Corporations are embracing sustainability. The Vegan Leaders progam challenge helps employees drives positive change.
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Israeli food tech Future Meat Technologies has opened its first industrial cultured meat facility. They claim that it's the world's first. The factory has the capacity to make 5,000 cell-based burgers per day, a major step from pilot to…
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Lego which makes most of its bricks from a plastic called ABS, has unveiled a prototype using PET plastic from recycled bottles.
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Mycorena has raised a new round of funding to expand its vegan fungi-based protein made out of food waste.
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Plant-based group LIVEKINDLY Collective unveiled two new flagship brands, Giggling Pig 咯咭藸 and Happy Chicken 哈皮鸡 in China. The brands have been specially created for Chinese consumers by Chinese food experts. This marks the first time…
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Canada Goose has just announced it’ll end the use of fur no later than 2022, but has stopped short of eliminating down feathers.
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Some of Hollywood’s biggest names have joined forces to make Fin, a new environmental documentary. The film, whose trailer just dropped, is set to debut on U.S. subscription streaming service Discovery Plus next month. Directed by lauded…
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Beyond Cruelty believes that the United Nations’ 17 sustainable development goals cannot be achievable if animal exploitation continues.
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Plant-based meat firm v2food partnered with Neil Perry to develop a sustainable vegan menu for his new restaurant, Margaret in Double Bay.
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Sodexo Canada will work with animal protection organisation HSI/Canada to switch 20% of its protein purchases to plant-based ones.
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