2021

British plant-based food tech THIS is going to launch a "huge line-up" of new vegan meat products after bagging £11 million in its Series A.
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Super Vegan, a plant-based chocolate brand from Brazil, has just caught the attention of vegan investors Veg Capital and Crica Wolthers.
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Millions of unsold or returned inventory at an Amazon warehouse are thrown into massive "destroy" bins, a new undercover investigation finds.
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Hong Kong's beverage and catering giant Vitasoy's scheme aims to increase the collection of items which can be recycled to reduce waste.
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Biotech Cirkulär is using advanced biotechnology processes to produce alternative proteins in bulk from biological residues. With a low environmental impact, the company's first application is milk protein which can be used to create…
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Kuleana is reinventing the Native Hawaiian dish poké which traditionally contains diced raw fish with radish and algae-based tuna.
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BlueNalu designed a framework to achieve the highest standard for food safety, quality and traceability for its cell-cultured seafood products.
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New food delivery app Zesty Clickz exclusively promotes vegan and vegetarian plant-based dishes, products and groceries in Malaysia.
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Matthew Glover, the man behind Veganuary and the new vegan chicken brand VFC, isn't shying away from putting animals front and centre.
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Following traditional cheesemaking methods, Amsterdam cheese makers Max&Bien have launched vegan cheese wheels based on fermented wheat.
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Wendy’s just added a new veggie burger to its menu—and it isn't made using vegan meat. Instead, the company has created its own new legume-based Spicy Black Bean Burger. As the meat-free trend takes over fast food, the move to not use the…
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Starbucks Indonesia has added a vegan sandwich as part of its partnership with Rebel Food's meatless offerings.
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More than 80% of consumers want plastic warning labels to be added to clothing and accessories, a new U.K. poll has revealed.
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The new My Impact app launched by Hong Kong charity EcoDrive helps you keep track of your single-use plastic reduction efforts.
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Hong Kong-based Green Monday unveiled Oatchi, the region's first vegan oat-based low-calorie mochi frozen desserts.
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As many as half of food delivery platform users are now purchasing vegan products, trend experts from Deliveroo and Instacart say.
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Via an unprecedented wave of lawsuits, America’s petroleum giants face a reckoning for the devastation caused by fossil fuels. By: Chris McGreal After a century of wielding extraordinary economic and political power, America’s…
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A new report analyzes the estimated economic impact of rising sea levels across Asia as a result of climate change.
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Soil Carbon is developing a tech to capture carbon using fungi as a means to tackle climate change through improved soil.
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As part of its vision to be zero waste and circular, sportswear giant Nike has built a community basketball court in Hong Kong — Shek Lei Grind Court from Nike Grind — derived from 20,000 pairs of used sneakers. The court surface is made…
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Nestlé has launched its vegan KitKat. We wanted to know more about how they made it, so we asked. Here's what they had to say.
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