2021

Vegan fast food restaurant Ready Burger is gearing up to compete with QSR giants like McDonald's after its £2 million crowdfunding campaign.
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World-famous Japanese ramen chain Ippudo is set to expand its vegan offerings after launching its plant-based tonkotsu ramen to huge fanfare.
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The Australian Competition and Consumer Commission rejected labeling animal-based products as 'Certified Humane'.
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Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
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Indian food tech PlantMade has entered the plant-based meat space with the country's first 100% vegan lamb seekh kebabs.
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The EU Commission will establish new legislation to ban the use of factory farm cages in animal agriculture impacting 300 million animals.
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Heura blind tested their new vegan chicken nuggets with children, containing 44% less saturated fat than traditional chicken.
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Oatly, the oat milk pioneer that recently went public on the U.S. stock market and now boasts a market cap of over US$14 billion, is being hung to dry because of its trademark infringement lawsuit against small-time oat milk producer Glebe…
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Gaming lifestyle co Razer joined forces with upcoming startup Clearbot to use an AI robot to collect different kinds of ocean plastic.
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From July 9, Yumy Bear will begin trading on the Canadian Securities Exchange (CSE) with sights set on an IPO valued at US$50 million.
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Clean energy specialist Longspur Capital and Radnor Capital Partners created a clean energy index database of companies in the space.
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Spanish food tech Mimic Seafood is doing things a little differently and using tomatoes to make 100% vegan raw tuna.
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Next time you go to the supermarket, you might find "traffic light" style eco-scores on food products to indicate its environmental footprint.
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French startup Vegskin is making sustainable and ethical vegan leather out of bananas and mangoes that would otherwise go to waste.
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Given that traditional crayons can be toxic, a Japanese company is using vegetable waste to make safe organic crayons.
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Umiami is focused on reproducing the texture of whole-muscle cut vegan meat using only vegetables through a proprietary texturisation tech.
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Consumers are considering sustainability more than ever before when it comes to their food and drink purchases, a new poll has found.
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President Biden will soon order the FTC to draft new "right to repair" rules to let consumers fix their own products independently.
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Kenya is drowning in plastic waste building bricks. Nzambi Matee is turning them into building bricks and pavers.
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Kool For Men, a new Hong Kong lifestyle startup, wants to empower men with sustainable and ethical CBD, grooming and wellness products.
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Given the unsustainable fishing practices, several companies are creating vegan sushi that feel and taste like raw fish.
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