2021

Health and food security concerns will be among the top drivers of the plant-based protein shift in key Asian economies, a new report finds.
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Cell-based meat will reach price parity with conventional meat within 5 years, predicts British billionaire Jim Mellon.
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Pivot Bio, the startup that wants to displace synthetic fertiliser emissions, has just raised $430 million in its Series D funding round.
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Impossible Foods founder and CEO Patrick Brown has taken another swipe at cell-based meat, calling it "complete vaporware" in an interview.
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Food system experts chatted about sustainable protein, food, nutrition, and more at the recent Food Systems Forum.
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The healthy fast-casual restaurant chain Just Salad will use new capital to scale its reusable bowl program and double its restaurants.
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Good Catch's new line of breaded vegan fish is available on a trial basis at 5 seafood locations of Long John Silver's.
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McDonald’s collaborates with zero-waste delivery platform Loop to unveil a pilot returnable coffee cup scheme across six UK outlets.
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Athletic apparel retailer Lululemon has developed fabric using emissions that would otherwise be released into the atmosphere.
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The “Reawakened Foods” global biodiversity storytelling initiative is open to photographers, filmmakers, journalists, and experts.
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Nearly half of all "green" claims on plastic and packaging products are misleading, unreliable, or irrelevant, a new study finds.
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G20 nations still have "room for improvement" in tackling food waste, sustainability, agriculture, and nutrition, a new index shows.
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XPRIZE Feed the Next Billion semifinalists teams will collectively be awarded US$500,000 to accelerate alternative chicken and fish protein.
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Shiok Meats, Singapore’s cell-based crustacean food tech, has just raised fresh funding in a bridge round. The round was led by Vietnam seafood major Vinh Hoan and South Korean food giants Woowa Brothers and CJ CheilJedang. Shiok says the…
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GFI's lead cultivated meat scientist Elliot Swartz says open source cell-based technologies are needed to accelerate the protein shift.
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London-based startup Multus Biotech has just raised £1.6 million in a round backed by global VCs and UK Research and Innovation (UKRI). Proceeds from the round will help the startup launch its low-cost animal-free growth media, designed to…
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Welldone, a Russian plant-based meat startup, has just raised $1.5 million in fresh funding. Amid surging vegan demand in the region, the capital will go towards growing production and distribution. Welldone, which already has a strong…
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Cambridge spinout Animal Alternative Technologies has created an AI-enabled Renaissance Farm to "democratise" cell-based meat production.
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MeaTech is going to be working with Israeli meat and pork giant Tiv Ta'am to jointly develop and launch cell-based meat products.
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Swedish vegan dairy brand Dug is making its plant-based milk out of potatoes, and it's more climate-friendly than the rest.
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Nature's Fynd has just closed a $350 million Series C round to accelerate its international launch plans for its fungi-based protein Fy.
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