2021

In a new study, scientists map out how the concentrated source of emissions is set to have far-reaching climate impacts globally.
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Singapore-based Hoow Foods has unveiled a new subsidiary, Hegg Foods, to offer healthy vegan eggs made using its proprietary AI platform.
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After years of campaigning from local groups and environmentalists, Italy has banned cruise ships from the centre of Venice. From now on, cruises weighing more than 25,000 tonnes will not be able to dock at the world heritage site. It…
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For the first time in its history, this year’s Met gala will showcase a plant-based menu with recipes from renowned chefs.
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For his 60th birthday celebrations, former U.S. President Barack Obama is going to be devouring a delicious animal-free meal. Featured on the plant-based menu are a number of alt-proteins made by leading food tech brands, including Eat…
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A new 'Polluters Exposed' initiative is now broadcasting two ad campaigns to expose how Big Oil and Gas is “putting profits over people”.
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Food tech innovation is heating up all over the world—and Africa's rising vegan protein industry is no exception to the trend.
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Australian plant-based food tech v2food will now accelerate its global expansion, after closing AU$72 million (US$54 million) in a Series B Plus round. The round, led by European VC Astanor Ventures, attracted a number of Asian investors,…
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Shanghai-based sustainable material startup Flocus thinks that the kapok tree holds enormous potential to disrupt the textiles industry.
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UNESCO has decided to keep Australia’s Great Barrier Reef off the “in danger” list, despite environmentalists and scientists urging otherwise.
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Bolt Threads will use Gingko Bioworks' strain engineering platform to scale its b-silk protein, which can replace synthetics in skincare.
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Restaurateurs in Hong Kong are partnering up with Zero Foodprint Asia to support regenerative agriculture in their own backyard.
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OmniPork, Asia's vegan pork meat sensation, has just made its US retail debut at 200 Whole Foods in 16 states across the country.
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Artisan plant-based dairy leader Miyoko’s Creamery has secured $52 million in a Series C funding round. It comes ahead of the brand’s upcoming plant-based liquid mozzarella launch, which pours out like a sauce for pizzas. The funds will be…
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A new ShipNaked campaign wants to fight packaging waste by asking online shopping giants like Amazon to deliver without boxes or bags.
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Genecis has secured US$6 million to help scale a novel biotech platform to upcycle organic waste into sustainable bioplastics.
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A former dairy industry duo have launched a cultured vegan dairy beverage brand, Yoi, based on a Japanese fermentation technique.
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Moving Mountains has launched its new vegan fish fillet to replace the unsustainable traditional fish used in the country's favourite dish.
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A new marine ecology tool corrects the effect of fossil fuel emissions, helping scientists better understand ocean ecosystems.
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Israel's Redefine Meat has rolled out 5 vegan meat products ahead of launching 3D-printed whole cut meat range including kebabs and sausages.
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Japanese food tech Next Meats is set to build a new solar-powered factory and R&D hub dedicated to alt-protein production. The new plant, to be constructed in the hometown of one of the co-founders of the brand, will boost its…
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