2021

The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of…
Read More...

Hong Kong has just welcomed its first-ever plant-based culinary arts academy, opened by Green Monday in collaboration with real estate giant Great Eagle Group. The new culinary school, tailored for restaurant chefs, hospitality…
Read More...

TurtleTree, the cell-based milk maker based out of the U.S. and Singapore, has just teamed up with Solar Biotech. Headquartered in North Carolina, Solar Biotech runs a scale-up platform for synbio companies—and TurtleTree is now going to…
Read More...

American employee-owned supermarket chain Publix has just expanded its plant-based range under its GreenWise brand with vegan chicken tenders. The new GreenWise Chickenless tenders will be landing in stores across the U.S. this month,…
Read More...

Dairy-free brand Silk has launched a new range of vegan Greek-style yogurts coming in four flavours and made with a coconut milk base.
Read More...

There's a new vegan milk brand in Asia. Meet clean-label mohjo, which just closed its seed investment funding round.
Read More...

South Korean food tech Seawith has set its sights on churning cell-based steak out to the masses for cheap. By the end of the decade, the company wants to produce cultured steak for costs as low as $3 per kilogram. It comes on the heels of…
Read More...

Burger King Japan is ditching buns for its latest plant-based offering expansion. Instead of the classic toasted sesame bun, the new “Version 2” of the Plant-Based Whopper will use the actual vegan-friendly soy-based patties developed by…
Read More...

Miyoko’s Creamery has won its first amendment lawsuit to use dairy terms on its vegan butter product. The judge handling the case has blocked the move by the State of California to prevent the leading plant-based dairy brand from using…
Read More...

Breast milk appears to be the next frontier in the world of biotech, with a new player joining the emerging sector focused on disrupting infant nutrition. Based in New York, startup Helaina is using precision fermentation to recreate…
Read More...

Vikas Garg created the app Abillion to help consumers review and find vegan products. But his real goal is changing the world.
Read More...

Yemoja recently unveiled microalgae-derived EPS which is in high demand in cosmetics for its antiaging and rejuvenating properties.
Read More...

Outdoor and sporting goods company, REI Co-op has launched its first eco outdoor footwear line, two hiking hybrid shoes dubbed Flash and Traverse. The hiking boots are made entirely out of biobased and various recycled materials.…
Read More...

Famed naturalist and broadcaster Sir David Attenborough is now also the name of a newly discovered prehistoric beetle.
Read More...

VFC, the vegan chicken brand co-founded by Veganuary’s Matthew Glover and chef Adam Lyons, doesn’t ever use the term “plant-based”. This is in stark contrast to the marketing approach of many alt-protein brands across the globe, which have…
Read More...

Consumers habits are changing around vegan food, and it could ushering in a 450% spike, leading to $162 billion in sales by 2030.
Read More...

The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of…
Read More...

Impossible Foods has launched its vegan sausage in U.S. supermarkets as part of its mission to replace animal meat by 2035.
Read More...

The one with the vegan sandwich? Deliveroo pays homage to the Friends reunion with a plant-based version of Ross's favorite sandwich.
Read More...

Beyond Meat has partnered with Pizza Hut on a vegan pepperoni, and it gets the brand closer to its holy grail: vegan bacon.
Read More...

Australian mushroom meat startup Fable Food Co has announced an AU$6.5 million (US$4.8 million) seed funding round led by Australian VC Blackbird Ventures, who famously backed no-code design sensation Canva as well as alt protein pioneers…
Read More...