2021

There’s no shortage of innovation in sustainable fashion, with brands making bags out of mushroom leather and clothing from recycled plastic bottles. But what about sustainable eyewear? Prepare to be impressed, because sunglasses are now…
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You might have heard about cellular agriculture being used to create cultivated steak or cultured chicken bites, but now, scientists are focusing on the luxury seafood delicacy: caviar. In the Netherlands, a new research project is now…
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Impossible Foods has announced that it is launching its plant-based Impossible Pork product globally. After its initial debut in New York at famed Chef David Chang’s Momofuku bar in New York, Impossible Pork is set to roll out across…
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Aqua Cultured Foods says it is the first company in the world to create whole-muscle vegan seafood from a biofermentation process.
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The Hollywood actor and climate activist this week became an investor and advisor in the two cultured-meat startups, Europe's Mosa Meat and Israel's Aleph Farms.
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This week in food tech news, Choc Affair launches a vegan chocolate bar in the UK, Starbucks unveils vegan whipped cream in the US.
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A new wet dog food brand aims to keep good dogs and the planet healthy with sustainable, plant-based pet food.
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UK-based alt-protein brand VFC Foods hit a major milestone this week when it announced it had launched across the US via the foodservice industry. The company’s vegan fried chick*n product will be available at participating restaurants. …
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The Netherlands is now considering a proposal to slash the number of livestock in the country by nearly a third, in a bid to tackle emissions and ammonia pollution. The plan, which comes amid rising global awareness over the environmental…
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Meatless fast-food menu options have arrived at Burger King South Africa in a bid to help South Africans prioritize health and the planet.
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Omari McQueen, the UK’s youngest plant-based chef, is now working on a new project to promote meatless menus in schools across the country. In partnership with British vegan brand Meatless Farm, the award-winning teen chef will be churning…
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Many pizza companies these days are adding vegan options to their menus to keep up with the growing demand worldwide for plant-based proteins. UK chain PizzaExpress took that idea one step further recently when it opened the doors on its…
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Barcelona, Spain-based alt-meat company Heura has added two more items to its product roster, both fully vegan takes on traditional pork-based dishes. The company developed its plant-based Heura Sausage and Heura Chorizo with the help of…
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Dispensers for vegan milk are going to be set up across colleges and corporate cafeterias in the US, including at Spotify, Stanford University and Brown University. Launched by New York startup Uproot, the new first-of-its-kind dispensers…
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Food tech company Eat Just’s cultivated meat division GOOD Meat has raised US$97 million in new funding, adding to the $170 million round the company announced in May of this year and bringing GOOD's overall round to $267 million. The new…
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Israeli startup MeaTech is now able to produce over half a kilogram of cell-based chicken fat in a single production run. According to the firm, the prototype is the first example of 100% pure cultivated fat biomass grown in this quantity…
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Three of Switzerland’s largest food companies, Givaudan, Bühler and Migros, are now joining forces to build a new cell-based meat factory. Located in Zurich, the Cultured Food Innovation Hub will house a pilot production plant, as well as…
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Growthwell Foods, a Singapore-based plant-based group, has raised $22 million in a Series A round. The funding will go towards scaling up production and launching in new markets beyond Southeast Asia, taking its vegan meat and seafood…
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Domino’s Indonesia has just added two new meatless items to its menu, developed in partnership with homegrown startup Green Rebel Foods. The two new Asian-inspired pies will be topped with Green Rebel’s vegan-friendly beefless shreds, and…
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KFC US president Kevin Hochman believes that the plant-based trend is here to stay and reveals the company's vegan chicken plans.
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Almost 90% of all subsidies going to the global agricultural industry cause harm to nature and human health, warns a new UN report.
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