2021

Green Common, the plant-based dining and retail store concept launched by Hong Kong’s Green Monday, has just unveiled a new rebranded flagship location. Situated in the heart of Hong Kong’s Central district, the new two-story store boasts…
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New consumer research finds that more than 95% of residents in Hong Kong are interested in trying cell-based meat and seafood.
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Takashimaya, one of the largest luxury department store chains in Japan, is embracing sustainable fashion with a new recycling initiative. Working with 15 brands for the campaign, the company is launching recycled fashion pieces across its…
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Chef David Chang explores the latest in food tech, from cell-based meat to robot farms, in the new Hulu series 'The Next Thing You Eat'.
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Jane Goodall is set to narrate the story of cultivated protein in the new documentary Meat The Future, which will also feature Moby's music.
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Hong Kong-headquartered investor and accelerator Brinc has just partnered with Halo Impact to launch a new Circular Economy Accelerator Program. Dedicated to tech-forward circular economy solutions across a number of industries, the new…
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Leading global experts on health and sustainability are set to take the stage at the upcoming Plant-Based Asia Summit to urge for a mass shift towards vegan diets. The virtual event will feature panel discussions to empower attendees with…
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Starbucks has chosen Shanghai as the first destination for its Greener Store concept outside of North America. Opening this week, the new store is fitted with repurposed materials and zero-waste initiatives and marks the first in a series…
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A new circular fashion store just opened up in Brooklyn, New York. Launched by secondhand fashion platform thredUP and denim brand Madewell, A Circular Store is designed to be the ultimate sustainable shopping destination, offering a full…
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New Age Meats is racing ahead to scale production and launch its first product, cell-based sausages, in the US by 2022 after bagging $25 million in funding. The new Series A round, led by South Korean energy giant Hanwha Solutions, will…
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Shanghai, China-based HEROTEIN has entered into a strategic partnership with Mission Barns, a US-based cellular agriculture company currently developing cultivated animal fat. Through the partnership, the companies will work together to…
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Patagonia has released a new line of beer made from regenerative Kernza, which helps boost soil biodiversity and carbon sequestration.
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Californian food tech MeliBio has just unveiled its flagship product, the world’s first-ever real honey made without bees.
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From cultivating foie gras to dairy-free milk, vegan cheese and plant-based eggs, these 9 French food tech startups are ones to watch. 
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What is COP26? It's not just another international summit. It’s a pivotal moment for climate change that could determine our future.
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Dairy identical startup Perfect Day is moving closer to going public, announcing it has raised $350 million in a late-stage funding round, bringing its total funding to more than $750 million.
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£2.1 billion is on the line for the UK economy, and it depends on whether the government will greenlight its burgeoning cell-based meat sector. In a new report, Oxford Economics researchers find that the industry could add as many as…
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Theresa Flach, the conference producer for the upcoming Asia-Pacific Agri-Food Innovation Summit, on what to expect at the upcoming event.
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Based in Northern Ireland, Born Maverick is a startup making climate-friendly future foods, from vegan seafood to dairy-free yogurt.
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7-Eleven Singapore has just bolstered its line-up of plant-based ready meals, launching six new Impossible Beef offerings islandwide. Landing across more than 350 outlets, the convenience giant’s new Impossible products, from onigiri to…
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Ginkgo Bioworks, the Boston-based synbio startup, has gone public on the NYSE and raised $1.6 billion to fuel its cell programming platform.
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