2021

Three years ago, Hong Kong-based Sally Lim embarked on her low-waste journey, choosing plastic-free and switching to reusable bags and containers. These switches were easy, but when her watch broke, she found it incredibly difficult to…
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The Environmental Defense Fund says seeking a food additive petition is the most “credible” regulation pathway for cell-based meat companies.
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Are you living in Hong Kong and want to lower your carbon footprint? These 6 sustainability apps are making going green easy in the city.
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Grounded Foods has raised $2.5 million in pre-Series A funding, which will help to bring its dairy-free cheese to Europe.
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During the UN General Assembly, a coalition of 7 countries launched a coal power initiative to keep global temperature rise to 1.5°C.
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Green Monday’s OmniFoods alternative protein brand has officially launched its OmniPork product range in the UK in the chilled foods aisles of leading UK supermarket Sainsbury’s. This retail launch is part of Hong Kong-based OmniFoods’…
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Greta Thunberg says success at the upcoming COP26 depends on world leaders admitting that their action is not living up to their words.
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Spanish plant-based meat pioneers Heura has entered the Mexican market with retail giant Walmart and other supermarket chains.
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Dairy is big business in New Zealand. The country is the world’s largest dairy exporter and home to dairy giant Fonterra. But as the world wakes up to the realities of livestock farming, from its impact on the environment to the suffering…
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Growthwell Foods will soon be opening the doors to Singapore's first fully automated production line for plant-based meat and seafood.
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More than 66% of South Africans are “highly interested” in alternative protein such as plant-based and cell-based meat, a survey shows.
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This week, Ashton Kutcher invests in 3D meat, Hormel Foods partners with The Better Meat Co. and Oatly's new vegan ice cream.
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Green Common, the plant-based café and grocery concept pioneered by Hong Kong's Green Monday, just opened two new stores in Shanghai.
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South African startup Mogale Meat is building out its BioBank of antelope and cattle cells to grow healthy, sustainable meat for the region.
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New York startup Kingdom Supercultures secures $25 million in a Series A round to fuel its microbial ingredient library for vegan food.
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New Dutch plant-based seafood startup Monkeys by the Sea has closed its pre-seed with $500,000 to release its vegan tuna and breaded fish.
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Meat consumption in the UK has fallen by 17% over the decade, but bigger cuts will still be needed for the country to meet its climate goals.
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Shoppers are more wary about eco-claims and regulators are taking action. Here are 5 major signs that fashion greenwashing will have to stop.
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The new UN photography exhibit and Ocean Conservancy report puts the forever nature of the world's plastic waste into the spotlight.
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Mondelez is launching a vegan chocolate bar, the Cadbury Plant Bar, next month across stores in the UK and Ireland.
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Brandplant, a plant-based distributor for the Benelux region, is now gearing up to expand its presence across its markets in the Netherlands, Belgium, and Luxembourg. The Rotterdam startup bagged funding from prominent vegan investors,…
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