2020

Bees are a key player in the human food ecosystem. Depending on which numbers you believe, bees pollinate anywhere from a third to over half of all the food we eat. Most people don't realise that without bees, there's no food – –…
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A new report says that the global vegan meat market will grow to US$21 billion by as soon as 2025. The study finds that the majority of the growth will come from the Asian market, citing preference for tofu and tempeh plant proteins as a…
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Sustainable personal care startup Nohbo has recently announced that it has raised US$3 million in a seed funding round. With the new capital, the company, which makes water-soluble vegan soap pods, hopes to scale up their manufacturing…
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Luxury handbag resale platform Rebag has just raised US$15 million in its latest Series D round of funding. The new capital will allow the company to further develop its proprietary software to determine resale value of products, as well…
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A biochemicals company based in the Netherlands is now developing “all-plant” bottles, which may soon land on supermarket shelves. The company, Avantium, uses plant sugars instead of fossil fuels to manufacture its degradable and…
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Since the pandemic struck, a slew of stories pointing to what appears to be the positive impact of coronavirus on the environment have been circulating on social media. While it is indeed true that carbon emissions have significantly…
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A new study has revealed that the improvement in air quality in Europe due to the coronavirus lockdown has prevented 11,000 deaths from air pollution in the continent. The study also found fewer cases of asthma and preterm births, and…
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Seoul-based food tech startup PhytoCo has officially launched PhytoSalt, a salt that is 20% lower in sodium and is free of microplastics. Derived from the salt-accumulating plant Salicornia, the new product is the world’s first plant-based…
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By: Chris Chen While current climate models are often inaccurate and have large outcome ranges, artificial intelligence (AI) once again shows itself to be a potential solution. Companies like Google and IBM are already…
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Update: This article was updated to reflect that Omnipork would be in 40,000 POS locations by the end of the year, and to confirm that Ming Court will begin serving the new Omnipork Luncheon and Omnipork Strip Dishes in July. It's been…
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The Silicon Valley food tech famous for its heme-filled “bleeding” plant-based burger patty, Impossible Foods, has just green-lighted an initiative in Singapore to allow distributors and restaurants to sell its plant-based meat to…
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A newly launched nonprofit organisation, Material Innovation Initiative (MII), aims to accelerate innovation in the sustainable and vegan material space. From plant-based ingredients to lab-grown technology, the MII hopes to be able to…
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In a new industry report published by nonprofit the Good Food Institute (GFI), experts predict that there are plenty of reasons to be optimistic about the future of the alternative protein sector in the post-Covid-19 world. Even amidst the…
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A new study by researchers at the University of Strathclyde and the Observatoire Midi-Pyrénées at the University of Toulouse reveals that sea spray contains tiny plastic particles. The scientists say that once broken down in the ocean into…
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By: Amanda Holpuch Supply chain problems and workplace infection risks mean experts are urging US producers to focus on sustainability. Americans are nearing a future where the nation’s beloved steak dinners, cheeseburgers and…
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India’s first and leading plant-based egg startup, Evo Foods, has recently welcomed veteran vegan founder Ryan Bethencourt as its first angel investor and advisor alongside US-Asia impact venture firm Big Idea Ventures. The food tech uses…
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Ecoinno, a Hong Kong-based company producing sustainable packaging made from plant fibres, has attracted US$6 million in a series A1 funding round led by two Alibaba funds. The startup says it will use the new capital to scale up…
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Dumplings for change: price parity on plant-based version of Asia's comfort food Wanchai Ferry, Hong Kong’s leading frozen packaged meal brand famous for its dumplings has just launched two new plant-based dumplings made with Omnipork,…
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It is undeniable that the coronavirus pandemic has decimated the global travel industry. By April, coronavirus travel restrictions on international arrivals were in place for over 90% of the world’s population of more than 7 billion…
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The United Nations’ mid-year update, the World Economic Situation and Prospects (WESP) report, expects that the coronavirus pandemic will drive more than 34 million people into extreme poverty. Highlighting that the crisis will exacerbate…
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Berlin-based ProVeg Incubator supports plant-based and cultured food tech startups all over the world to help them raise funding and develop products that will help solve the challenges of our broken food system. This year marks the…
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