2020

Rebecca Henderson is the John and Natty McArthur University Professor at Harvard University and recently authored the book Reimagining Capitalism In a World on Fire, where she takes on the question of why businesses must play a leading…
Read More...

By: Ban Ki-moon The world needs America’s leadership – walking away will do nothing to stop the consequences of climate change, writes former U.N. secretary general Ban Ki-moon. The Paris agreement to tackle climate change is an…
Read More...

As always, we’ve got loads of exciting news coming up in the city’s thriving plant-based food scene, so despite the ban which at the moment limits dine-in to 2-person tables and a pre-6PM curfew, there's lots to discover. So many new vegan…
Read More...

Multinational oil giant BP is spending money from its “low carbon transition” fund on companies that are developing novel ways to find and use fossil fuels, according to an investigation by Greenpeace U.K.’s journalism team Unearthed. The…
Read More...

Research has found that a net zero emissions future in Latin America and the Caribbean (LAC) will be primarily driven by a transition towards plant-based diets, which in turn will open up as many as 19 million new jobs in the region by…
Read More...

Hong Kong-based upcycled fashion brand The R Collective has just launched its first-ever “made-on-demand” collection. Called Refashioned, the collection is made from rescued waste fabrics and customers can select their size, style and…
Read More...

Nigeria’s first plant-based food tech VeggieVictory has attracted international investment from a number of veterans in the vegan industry. Now, the vegan company has set its sights on expanding into more African countries and leading the…
Read More...

Aldi Australia has released its Modern Slavery Statement, making it the first supermarket chain in the country to do so. The report highlighted that the prevalence and risk of modern slavery in the country is higher than previously…
Read More...

Swiss food giant Nestlé has revealed that its plant-based sales have grown 40% in the past half-year amid the coronavirus crisis, which has sent consumers opting for meatless groceries more than ever before. Earlier this year, the…
Read More...

Israeli food tech Redefine Meat has announced that it will soon be testing its 3D printed animal-free “Alt-Steak” at selected upscale restaurants later this year. Redefine Meat says that its patent-pending technology has enabled them to…
Read More...

American sportswear and streetwear brand Champion will be launching a new upcycled collection called Re:Bound. It is part of a collaboration with Australian influencers Philip O’Donahoo and Jaida The Creator. The collection will contain at…
Read More...

On the heels of multiple milestone launches in the U.S., Impossible Foods is now rolling out its products at the country’s largest retailer Walmart. The move will expand the number of locations selling the Silicon Valley food tech’s…
Read More...

New data from a report conducted by market research firm Meticulous Research predicts that the plant-based food market, which includes meat and dairy alternatives, plant-based ingredients and distribution channels, will reach US$74.2…
Read More...

Danish lawmakers have passed a landmark climate agreement that ensures the country will cut its carbon emissions by 70% from 1990 levels over the next decade. The deal was supported across party lines in a move the Danish Climate Ministry…
Read More...

Perth-based startup Cass Materials has recently developed a new edible scaffold, which can be used by cellular agriculture food techs to manufacture cultivated proteins. The company’s biodegradable scaffolding, which is derived from nata…
Read More...

Founded by 15-year-old student Bailey Cherry in 2019, reBooked is a nonprofit social enterprise dedicated to promoting a circular economy for books in Hong Kong. It is Hong Kong’s first online platform for secondhand English language…
Read More...

Taiwan’s Fisheries Agency has recently announced plans to impose a ban on three large-sized shark species. The law will apply to all Taiwanese fishing boats and will also require accidentally caught sharks to be released back into the sea.…
Read More...

By: Maddie Stone One of the starkest inequalities exposed by the coronavirus pandemic is the difference between the digital haves and have-nots. Those with a fast internet connection are more able to work and learn remotely, stay in…
Read More...

Santiago-based plant-based meat and dairy maker NotCo will soon be worth US$250 million after reports that it is about to close an US$85 million funding round. Since the launch of its plant-based mayonnaise product, the brand has developed…
Read More...

Hundreds of kilograms of black rubber crumbs, which looks like infill used for astroturf, has washed ashore on Discovery Bay on Hong Kong’s Lantau Island. It was discovered by local environmental organisation Plastic Free Seas who alerted…
Read More...

New research shows that the loss of bees in agricultural areas is hampering the supply of a number of key food crops. Biodiversity experts have for years raised alarm bells over the consequences of continued decline in pollinators. The…
Read More...