2020

New guidelines published in Canada are challenging the conventional treatment of obesity and urging doctors to approach the health problem as a complex chronic illness, rather than a weight loss issue. These guidelines on obesity…
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VEDGEco, the world’s first 100% plant-based bulk wholesale shop known as the “Vegan Costco”, is operating nationwide in the U.S. this month. The company was founded in Hawaii last year, and stocks many of the popular plant-based brands…
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AgFunder, a venture capital firm focused on agri-food tech startups based in Silicon Valley and Singapore, has just launched GROW Impact Fund, its first to be entirely dedicated to technologies that will perform on environmental, social…
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Berkeley, California-based food tech Mission Barns is planning to start tastings of its cell-based bacon and pork fat this month. The startup is now discussing partnerships with leading food companies to use its cultured animal fat, grown…
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Impossible Foods, the Silicon Valley-based food tech famous for its plant-based “bleeding” burgers, has just launched a new initiative in Hong Kong to allow its restaurant partners to resell its plant-based meat to consumers. It comes amid…
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White Castle China, the fast food chain famous for its sliders, has just partnered with Green Monday to begin offering a vegetarian Omnipork Kimchi Burger across its outlets in the country. It comes as demand from Chinese consumers for…
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Welcome to our new series, in which we offer real life Asian vegans a platform to tell their plant-based story in their words. In our first edition, UX Designer Beth Liang shares how she pursued a plant-based nutrition certification after…
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While the plant-based trend seems to have experienced a slower uptick in Japan, it looks like it’s now hitting the country in a major way. From vegan bakeries serving up dairy-free Japanese-style milk buns to 100% plant-based burger joints…
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BeVeg International, a Miami-based vegan certification organisation, has just become the first vegan standard to be accredited and recognised by ISO 17065, the international quality assessment for bodies that certify products, processes…
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Beyond Meat is expanding yet again, this time with popular U.S. convenience chain Wawa. The chain has launched a new plant-based breakfast sandwich made with Beyond Meat’s vegan sausage analogue across all 650 stores in the Mid-Atlantic…
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By: Gurpreet Singh Water-guzzling rice consumes more water than Punjab can recharge. If current irrigation rates continue, the state will empty its groundwater reserves within 20 years. Punjab, a landlocked state in northern India,…
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Adding to its impressive funding war chest, Impossible Foods, the Redwood City, California-based foodtech startup and maker of the now world famous plant-based Impossible burger patty, has announced today that it has secured another US$200…
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Hollywood actress Kate Hudson has announced that she will be launching a new plant-based natural body nutrition company this August. Called InBloom, the brand will offer non-GMO, plant-based, synthetic-free and eco-friendly wellness…
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By: Breanna Draxler By decolonizing the atmosphere and making climate reparations, Eric Holthaus shows just how hopeful the next 30 years could be. With the dire predictions of humanity’s prospects in the face of a changing…
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Breathwork has gained enormous popularity in recent years with pundits calling labelling it as the ‘new yoga’ or ‘meditation’s little brother’. There's no doubt this is a net positive. Most of us don't breathe deeply enough and breathwork…
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PETA has previously been mocked for advocating for the replacement of certain idioms that are “anti-animal”. While many might see this as a bit of a non-issue, there’s perhaps a point to be made about the way some of the most commonly used…
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Facial masks are here to stay. Even if the number of Covid-19 infections suddenly plummets, the aftermath and new hygiene protocols will stay longer, if not forever... And that means, we have to treat face masks as a part of daily life, an…
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Eat JUST, the food tech behind the famous plant-based egg known simply as JUST, has just announced that as of August this year, it has sold the equivalent of more than 50 million eggs. The brand’s vegan eggs are made from mung beans, and…
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Architects and marine scientists at the University of Hong Kong (HKU) have co-developed a novel method to help repopulate coral communities. They have designed 3D printed artificial “reef tiles” customised for coral attachment, which will…
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Hong Kong Shifts is a project that started back in July 2019 to raise awareness and change perspectives on the everyday lives of Hong Kong shift workers that the city depends on to function, but are often overlooked in society. Through the…
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By: Bob Berwyn Centered in the equatorial tropics, Africa is the world's hottest continent, and millions of people there are facing a growing threat from deadly heat waves. But no one knows how many people have died or been…
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