2020

A new poll has found that nearly 60% of the American public are now transitioning to a flexitarian or plant-based diet. The research, conducted by market research firm OnePoll and commissioned by Eat Just, the makers of the famous…
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On a mission to empower young people to leave a positive impact on the community and the planet, Kids4Kids is supporting Hong Kong’s youth to dream big and build socially and environmentally conscious enterprises. From the city’s biggest…
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Anglo-Dutch FMCG giant Unilever has announced that it will swap out the carbon derived from fossil fuels in its cleaning and laundry product formulations with renewable or recycled carbon. As one of the world’s major manufacturers of…
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Teenage climate activist Greta Thunberg has said that I Am Greta, a new documentary that follows her everyday life for an entire year, accurately portrays who she really is. Her comments were made during her virtual appearance at last…
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By: Vernon Loeb, Marianne Lavelle, Stacy Feldman Pursuing an unrelenting fossil fuel agenda, Trump has scaled back or eliminated over 150 environment measures, expanded Arctic drilling, and denied climate science. In the middle of…
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By: Rishika Pardikar As India moves toward ambitious climate goals, it is trampling on sacred groves in desert ecosystems. India has an ambitious target to generate 175 gigawatts of renewable energy by 2022. Lands chosen to…
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Beyond Meat has just announced an agreement with Jiaxing Economic & Technological Development Zone (JXEDZ) to design and develop its manufacturing footprint in the area with a new facility with ready access to Shanghai. This will make…
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Much like the rest of the world, Thailand’s plant-based movement is picking up pace. From the number of restaurants rolling out meatless dishes to the emergence of homegrown food techs developing accessible and affordable plant-based…
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By: Shen Ming Lee Hungry For Disruption offers a futuristic vision for embracing the scientific and technological advances in food for the coming decades. The book explores how breakthrough innovations in smart agriculture, novel…
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Japanese food tech IntegriCulture Inc. has been awarded a ¥240 million (US$2.2 million) grant from the government’s Ministry of Economy, Trade and Industry to build its commercial cellular agriculture facility. Constructing its commercial…
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Climate Startup Week has just kicked off across South Asia, the biggest climate startup event that has taken place in the region. The week-long event is being held digitally, making it accessible to all despite the coronavirus pandemic,…
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Starbucks Hong Kong has just announced the launch of its plant-based menu, which features three vegan-friendly plant-based coffees and two new vegetarian meal options made with Impossible Foods’ plant-based breakfast sausage. The expansion…
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Singer-songwriter and actress Miley Cyrus recently revealed that she is no longer a vegan, claiming that she has felt “sharper” after reintroducing fish into her diet in 2019 in a recent episode of the Joe Rogan Experience podcast. She…
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At this point, you shouldn't need any more convincing about why it's important for all of us to try to live a lower waste lifestyle. Our plastic waste crisis has never been more acute, and living plastic-free can actually make you…
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The Vegetarian Butcher, one of the pioneers of the plant-based industry, is making its debut in Hong Kong this month. For the first time, the Netherlands-based company’s range of plant-based meats will be available across the city,…
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Sydney-based food tech Vow has recently served up its cell-based exotic meats in a trial with famed Australian chef Neil Perry. Six different animal species were selected for the trial, from kangaroo to alpaca, representing the first…
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Hey Maet, a new plant-based meat startup that just entered the Chinese alternative meat industry, has recently announced significant investment as well as a partnership with Shuangta Food, a pea protein company that supplies Beyond Meat.…
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Ingka Group, the owner of the largest share of IKEA stores, has announced an increase in sustainability investments by €600 million (US$712 million) over the next 12 months in order to reach climate positive status throughout its value…
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Could robot dolphins replace real dolphins in aquariums? Some tech innovators say yes. Having created animatronic dolphins that look nearly identical to their living counterparts, these innovators say that this provides a cruelty-free…
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Oatly is the world's most famous oat milk brand to date and millions of plant-forward consumers are fans of their milks, yogurts, creams and ice cream products that are entirely made from plants. Even the biggest coffee chain in the world,…
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Sustainability is no doubt the keyword taking over the corporate landscape in recent years. From startups developing crucial innovations in clean energy to investors pouring capital into firms creating sustainable food solutions,…
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