2018

Who is the global luxury wellness traveller and what does she want? Keen on the Maldives but cold on China, passionate about plastic and committed to her mental health, today's wellness traveller is a far cry from your 5-star…
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The Green Queen Zero Waste Christmas Market 2018 is a specialty pop up market featuring locally made, zero waste and eco-friendly brands. We aim to keep the market as plastic-free as possible and show Hong Kongers that's it's possible to…
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Vegan Mince Pies? Sounds like an oxymoron, right! We thought so too but turns out it's more than possible and even more delicious than the original version. Ally Van de Pol of Dragon Fitness & Coaching, a fitness coach and plant-based…
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The recent burst of coverage around fast fashion shows that shoppers are starting to turn away from unsustainable clothing, finally realising the threat it poses to the planet. But unsustainably made clothes are all around us — so how to…
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Loving Earth Chocolate Gift Box 3-Pack HK$ 127 It's hard to do Christmas without chocolate! Spoil your favorite herbivore with this delicious trio (Mylk, Mint, Dark) of raw vegan choccie bars by one of the first OG vegan chocolate brands…
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This Xmas, be a #GiftActivist: give a present that initiates social and environmental change! 
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Refreshing, thirst-quenching and jam-packed with essential vitamins and minerals, cold-pressed juices are our go-to method of hydration and nourishment on busy, hectic workdays! And Hong Kong's OG juice bar, Genie Juicery, is still our…
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The Green Warrior 2018 series, shot by French creative duo & fashion photographers Flavien Prioreau and Zoe Kovacs, aims to raise awareness about waste and its perception in our society. We need to curb and rethink our…
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While the majority of startups are busy building the next big thing in blockchain, AI, Big Data, fintech, biotech or ICO, my team and I have been focusing on re-inventing the most unsexy, un-talked-about basic necessity that the world…
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Stepping inside the effortlessly cool Brut! in Sai Ying Pun, the melodic tunes coming from musician Alex Purdue's live acoustic guitar is slow and steady, setting the mood perfectly. In one of Hong Kong's trendiest 'hoods, the year-old wine…
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In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater environmental and social forward policies.  What is your full title and where do you work? I am the Sustainability Manager across…
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Eco-tourism is growing more popular and accessible for travellers who want to enjoy memorable experiences that have a positive impact on the planet
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It's no secret that foodies flock to Hong Kong from the four corners of the globe. Our home city has long been considered one of the culinary capitals of the world, especially when it comes to various Chinese cuisines. One of the best ways…
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Leading the charge to promote more plant-based meals in the former Portuguese colony, Macau's largest casino operator Sands China has launched their Green Cuisine Campaign in collaboration with Green Monday. It's the biggest environmental…
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Rebecca Cappelli's new documentary Let us be Heroes, takes on the biggest issues facing the planet today: the rise of preventable diseases and the damage we are doing to our environment. Through interview with thought leaders like Green…
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Eatology's new flexible meal plans make going keto easy and stress-free
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It's the most wonderful time of the year! The lead up to Christmas! We're total suckers for Santa season, there's no hiding it. The food, the merriment, the parties, the pajamas...Unfortunately, in our capitalist times, Christmas is also a…
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Peggy Chan is not your average Chef, and not your average restaurateur. Not only is she one of Hong Kong's (Asia's) few award-winning female chefs, she runs the city's most visible plant-based restaurant. Ask any visiting vegan where they…
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Travel is a pursuit that involves a great deal of waste. From plastic hotel toiletries to the airline's single serve complimentary beverage service, it can be easy to create a ton of trash before even arriving at your destination. But it…
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While the plastic pollution pandemic is truly a global issue, let's take it one step back and focus this matter on our home turf. In such a vibrant, densely populated urban center like ours, the need for the 5 R's (refuse, reduce,…
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Founders of Confusion, The Green Platters and Bear's Lab, which offer scrumptious culinary delights, tell us how they made the move to veganism. 
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