2015

At Green Queen, we are all about home cooking and creating recipes. Not a day goes by when we are not experimenting with new dishes in the kitchen. But some days, inspiration is harder to find than others. And on those days, we turn…
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Louise Kane Buckley is a well known naturopath and nutritional therapist in Hong Kong as well as the founder of popular online wellness blog Loula Natural. Over the past few years, Louise has become Hong Kong's numero uno expert on all…
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The minute we read this piece by Jason Sigmon about the myths that surround recycling in our hometown, we knew we had to share it with our readers! Jason is the founder of Ecoport, an innovative startup dedicated to connected people and…
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Looking for a meatless meal away from the hustle and bustle of Central that is worth the drive taste-wise? Hong Kong now boasts a plethora of delicious dining options for even the most discerning veggie food-lover. So skip the beef and…
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Remember being 16 years old? All moping moodiness and contempt for the sad state of the world? Remember doing something about it? We could not be more inspired by the amazing passion, commitment, professionalism and social consciousness…
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There’s more to Hong Kong than concrete buildings and neon signs. Sure, if you’re in the centre of all those magnificent skyscrapers, then it's easy to forget about the city's greenery. But venture out of the urbanised areas and in less…
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Living in the modern world means that you can have whatever you want, whenever you want it. This is very different from the way our human ancestors lived- they relied only on the fruits and vegetables that were available according to the…
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By Richie Kul As an outspoken supporter of animal welfare organizations and a believer in the sanctity of life, I regularly get quizzed on my stance on various animal-related issues, from the virtues and extremes of a…
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We are delighted to share this fantastic guide from our friends at Foodie, Hong Kong's authority on all things delicious. Enjoy! Coffee. It is not an easy task, any longer, to brag that you have finally found a good coffee joint in this…
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The Hong Kong food scene continues to heat up with a growing selection of delicious locally produced products. These artisanal, handmade gems are all made with love right here in Hong Kong. Their freshness means their carbon footprint is…
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How was 24 Hour Race started? In 2009, 15 year old Christopher Schrader began walking 600 kilometres across the base of England in memory of a recent friend. The journey changed his life and highlighted the synergy between philanthropy…
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'Kitchari' is an age old Ayurvedic nourishing stew, consisting of rice and beans (to be put simply). Usually in a traditional context yellow mung beans and basmati rice are used, as these are easily digested. Another component of of…
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It's January and we have all over-indulged over the holidays. Our natural instinct is to want to detox and cleanse our body of all the excess. That being said, many of us don't have the time (or budget) for a spa getaway. Not to worry!…
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We all love our furry friends. They are always there for us with a smile and a lick that can cheer us up even on the worst days. Now you can treat your real best friend as well as you would treat yourself with this selection of Green Queen…
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The explosion of the bone broth trend means there are now hundreds of recipes all over the internet. Everyone wants to know how to make this But the secret to delicious bone broth does not in a simple recipe. Great chefs and cooks have…
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To view a larger version of this graphic, click here and zoom in. Photo credit: Suja Juice.
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2016 Update: Isaac & Lacey Goldstein are no longer involved in Happy Cow.  Tell us a little bit about yourself. Lacey and I are originally from California; we both met in San Francisco during university. Before we married, I promised…
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January means we are all thinking about our resolutions and whether we want 2015 to be about clean eating, more home cooking, or simply dropping a few kgs. No matter where you stand, eating more fresh fruits and veggies is always a good…
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While you are sipping on your raw, cold-pressed green juice, a new liquid health food trend is brewing. Welcome to the world of bone broth. Get ready for it to take the green foodie world by storm this year. Green Queen gives you the…
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Asia is the ideal place to discover fermented foods. Almost all of the major Asian cultures have a tradition of fermenting that dates back thousands of years. Fermenting is still very much alive and well today- in fact, in many places in…
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We are always being told what to eat to make our skin clear and beautiful – avocados, walnuts, salmon, kale…the list goes on. Sometimes you can do all of this and much more yet still feel like you aren’t getting the results you want.…
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